RESKUE� is a specific inactivated yeast that has extremely high bioadsorptive properties for compounds toxic to yeast that are often present in stuck or sluggish fermentations.

� When yeast are stressed they can produce certain short-and medium-chain fatty acids. Their presence interferes with yeast membrane sugar transport proteins, thereby interfering with sugar uptake rates and fermentation success
� RESKUE� can reinvigorate sluggish or stuck alcoholic fermentations by removing these short- and medium-chain fatty acids
� RESKUE� can also reinvigorate sluggish or stuck malolactic fermentations because these compounds can also be toxic to bacteria


Dosage
30-40 g/hL

Usage
Suspend RESKUE� in 10 times its weight of clean 30�37�C(86�98�F) water and mix. Wait 20 minutes then add to challenging fermentation. For stuck fermentations, allow RESKUE� to settle for 48 hours then rack off and follow restart protocol.

Storage
Dated expiration. Store in a cool and dry environment at 18�C(65�F). Once opened, keep tightly sealed and dry