RBS 133 (500 g)

Name: RBS 133 (500 g)
SKU: 33-15122
Price: 58.20 CAD
Availability: OutOfStock

Numéro d'article 33-15122

prix par 500 gram

Excluant les taxes

Rupture de stock

500 gram

Description

Sangiovese, Hybrids

Selected in collaboration with the Universitá degli Studi di Padova in Italy to enhance the quality and uniqueness of the wines from the Raboso del Piave grape variety.
Reduces sensation of acidity and astringency in red wines with difficult conditions such as high acidity.
Wines produced by this yeast are described as having delicate fruity aromas such as cherry, wild blackberry, plum and ripe fruits. Floral characters such as wild violet, spice and vanilla have also been noted.
Lalvin RBS 133^TMhas an optimum synergy with malolactic fermentation.

Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN RBS 133 - Specification Sheet
LALVIN RBS 133 - Technical Data Sheet

Numéro d'article 33-15122

prix par 500 gram

Excluant les taxes

Rupture de stock

500 gram

Sangiovese, Hybrids

Selected in collaboration with the Universitá degli Studi di Padova in Italy to enhance the quality and uniqueness of the wines from the Raboso del Piave grape variety.
Reduces sensation of acidity and astringency in red wines with difficult conditions such as high acidity.
Wines produced by this yeast are described as having delicate fruity aromas such as cherry, wild blackberry, plum and ripe fruits. Floral characters such as wild violet, spice and vanilla have also been noted.
Lalvin RBS 133^TMhas an optimum synergy with malolactic fermentation.

Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN RBS 133 - Specification Sheet
LALVIN RBS 133 - Technical Data Sheet