Persy - YSEO (500g)

No. d'article 33-15137

Sulfur management and mouthfeel in red wines Red wines fermented with Lalvin Persy™ have a balanced mouthfeel with fruit forward persistent aromas and flavors optimizing varietal expression. Using good fermentation practices, Persy produces very low to no H2S, SO2, or volatile acidity and is
Lire la description complète
Prix
$55.00
prix par 500 gram
Excluant les taxes
Rupture de stock Stock bas En stock
500 gram
Ce produit ne peut être commandé en ce moment.
Description
Sulfur management and mouthfeel in red wines

Red wines fermented with Lalvin Persy™ have a balanced mouthfeel with fruit forward persistent aromas and flavors optimizing varietal expression.

Using good fermentation practices, Persy produces very low to no H2S, SO2, or volatile acidity and is compatible with malolactic bacteria.

This hybrid yeast strain was developed for use in red wines produced from varietals naturally susceptible to H2S. It was developed in collaboration with INRA, SupAgro Montpellier and Lallemand.
Spécifications
Marque Lallemand
Compatibilité avec la fermentation malolactique Très bonne
Tolérance à l'alcool 16%
Facteur killer Oui
Cinétique de fermentation Modérée
Température maximale 28°C
Température minimale 15°C
Besoins en nutrition Faibles
Espèce Levure hybride/autre
    Chargement en cours
    Chargement en cours