Pepenero (500 g)

No. d'article 41-13111

Strain selected for the vinification of red wines that will benefit from long aging. Its sleek and structured profile makes it particularly suitable for the production of top quality red wines, where you want to bring out the spicy notes of liquorice and black pepper.  It brings pleasant caramelized
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$43.00
prix par 500 gram
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500 gram
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Description
Strain selected for the vinification of red wines that will benefit from long aging. Its sleek and structured profile makes it particularly suitable for the production of top quality red wines, where you want to bring out the spicy notes of liquorice and black pepper. 

It brings pleasant caramelized and roasted notes, as well as hints of chocolate, vanilla and coffee.

Yeast characterized by a good alcohol resistance and a substantial production of glycerol.
Spécifications
Marque LaFood
Tolérance à l'alcool 18%
Facteur killer Oui
Cinétique de fermentation Rapide
Température maximale 35°C
Température minimale 15°C
Espèce S. bayanus
Type de produit Levure
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