OptiMum Red (2.5 Kg)

No. d'article 35-15078

For increased color stability and roundness in red wines; OMRI listed The yeast strain behind Opti-MUM Red™ was specifically selected and autolyzed for its highly reactive polysaccharides and oligosaccharides.  Upon addition, Opti-MUM Red's high molecular weight polysaccharides are released and
Lire la description complète
Prix
$132.00
prix par 2.5 kg
Excluant les taxes
Rupture de stock Stock bas En stock
2.5 kg
Ce produit ne peut être commandé en ce moment.
Description
For increased color stability and roundness in red wines; OMRI listed

The yeast strain behind Opti-MUM Red™ was specifically selected and autolyzed for its highly reactive polysaccharides and oligosaccharides. 

Upon addition, Opti-MUM Red's high molecular weight polysaccharides are released and quickly participate in reactions that stabilize color and polyphenolic compounds (tannins). The earlier that Opti-MUM Red is used the more effective it is in reacting with early diffused color molecules. Using Opti-MUM Red results in wines that are more intense in color and have a rounder and softer mouthfeel with a decreased perception of astringency.

Dosage

20–40 g/hL 

Usage

Mix Opti-MUM Red in 10 times its weight of water or juice and add directly to the grapes or must. If adding later in fermentation, add during a pump-over or during tank mixings. This product is mostly soluble. Stir to maintain suspension before and during addition.

Storage

Dated expiration. Store in a cool, dry environment at 18°C(65°F). Once opened, keep tightly sealed and dry.
Spécifications
Marque Lallemand
Utilisation des nutriments Utilisation spécialisée
    Chargement en cours
    Chargement en cours