OptiLees (2.5 Kg)

No. d'article 35-15107

Specific inactivated yeast rich in polysaccharides for silky and voluptuous wines Opti-LEES™ is a specific inactivated yeast developed and produced from a strain selected for its autolysis behavior and polysaccharides release. Applied towards the end of alcoholic fermentation, Opti-LEES™ helps the
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Prix
$140.38
prix par 2.5 kg
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2.5 kg
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Description
Specific inactivated yeast rich in polysaccharides for silky and voluptuous wines

Opti-LEES™ is a specific inactivated yeast developed and produced from a strain selected for its autolysis behavior and polysaccharides release. Applied towards the end of alcoholic fermentation, Opti-LEES™ helps the management of wine aging on lees, enabling a better control of lees quality and a quicker “aging” effect thanks to the release of polysaccharides content.

Dosage 

20-40 g/hL



Spécifications
Marque Lallemand
Type de produit Levure inactivée
Application Améliore la présence en bouche
    Chargement en cours
    Chargement en cours