Opti-Red
Please scroll down to view the available product options For rounder and smoother tannins in reds; OMRI listed OPTI-RED™ may be used to produce wines with stable color, round mouthfeel, and smooth tannins. • Quick release of polysaccharides that participate in color stabilizing reactions when added
Variantes
| No d'article | Disponibilitée | Prix |
|---|
Description
Please scroll down to view the available product options
For rounder and smoother tannins in reds; OMRI listed
OPTI-RED™
may be used to produce wines with stable color, round mouthfeel, and
smooth tannins.
• Quick release of polysaccharides that participate in color stabilizing reactions
when added at the onset of fermentation
• As OPTI-RED™
breaks down, additional polysaccharides can complex with
tannins resulting in round mouthfeel and smooth tannins
• When used in the later stages of fermentation it shapes harsh polyphenolics into
smoother, more approachable tannins
• OPTI-RED™ is an inactivated and partially autolyzed yeast derivative
Dosage
30 g/hL
Usage
Mix Opti-RED in 10 times its weight of must or water and add during a punch-down or a pump-over to ensure Opti-Red is mixed in well. This product is partially soluble. Stir to maintain suspension before and during addition.
Storage
Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.
Downloads
Opti-Red - Allergen Statement
Opti-Red - Food Safety Statement
Opti-Red - Non-GMO Statement
Opti-Red - OMRI Certificate
Opti-Red - Safety Data Sheet
Opti-Red - Technical Data Sheet
Opti-Red
Please scroll down to view the available product options For rounder and smoother tannins in reds; OMRI listed OPTI-RED™ may be used to produce wines with stable color, round mouthfeel, and smooth tannins. • Quick release of polysaccharides that participate in color stabilizing reactions when added
Variantes
| No d'article | Disponibilitée | Prix |
|---|
Description
Please scroll down to view the available product options
For rounder and smoother tannins in reds; OMRI listed
OPTI-RED™
may be used to produce wines with stable color, round mouthfeel, and
smooth tannins.
• Quick release of polysaccharides that participate in color stabilizing reactions
when added at the onset of fermentation
• As OPTI-RED™
breaks down, additional polysaccharides can complex with
tannins resulting in round mouthfeel and smooth tannins
• When used in the later stages of fermentation it shapes harsh polyphenolics into
smoother, more approachable tannins
• OPTI-RED™ is an inactivated and partially autolyzed yeast derivative
Dosage
30 g/hL
Usage
Mix Opti-RED in 10 times its weight of must or water and add during a punch-down or a pump-over to ensure Opti-Red is mixed in well. This product is partially soluble. Stir to maintain suspension before and during addition.
Storage
Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.
Downloads
Opti-Red - Allergen Statement
Opti-Red - Food Safety Statement
Opti-Red - Non-GMO Statement
Opti-Red - OMRI Certificate
Opti-Red - Safety Data Sheet
Opti-Red - Technical Data Sheet