OPTI’MALO BLANC™

Malolactic nutrient for white and rosé malolactic fermentations; OMRI listed

OPTI’MALO BLANC™ helps overcome the challenges of malolactic fermentation in white and rosé wines by compensating for nutritional deficiencies, stimulating the growth and malic acid metabolism of the bacteria, and decreasing MLF duration, allowing wines to be stabilized more quickly. 

• Provides essential amino acids, desirable peptides, polysaccharides, and minerals from specific inactivated yeast

• Results in healthier ML bacteria and shorter malolactic fermentations

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Recommended Dosage: 20 g/hL – 50 g/60 gal – 1.7 lb/1000 gal
Usage: Suspend in small amount of water or wine and then add directly to the wine just before adding the malolactic bacteria. OPTI’MALO BLANC should not be added to ML rehydration water (if rehydrating ML).
Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.

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Downloads

Lallemand Malolactic Nutrients - Safety Data Sheet
Lallemand Malolactic Nutrients - Product Declarations
OPTI'MALO BLANC - Specification Sheet
OPTI'MALO BLANC - Technical Data Sheet