Malolactic nutrient for white and rosé fermentations, OMRI listed
Opti’Malo Blanc™ is a unique malolactic nutrient specifically formulated for white and rosé wines from a blend of selected inactivated yeasts.
Opti’Malo Blanc helps compensate for amino nitrogen and peptide deficiencies. The bioavailability of certain peptides stimulates the growth of selected bacteria and shortens the duration of MLF, especially under difficult white winemaking conditions.
Suspend in small amount of water or wine and then add directly to the wine just before adding the malolactic bacteria. Opti’Malo Blanc should not be added to ML rehydration water (if rehydrating ML).
Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.