Opti'ML Blanc (1 Kg)
No. d'article35-15072B
Prix $51
prix par 1
Excluant les taxes
Stock bas
1
Description
OPTI’MALO BLANC™ is a unique malolactic nutrient specifically formulated to
help overcome the challenges of malolactic fermentation in white and rosé wines
by compensating for nutritional deficiencies, stimulating the growth and malic
acid metabolism of the bacteria, and decreasing MLF duration, allowing wines to
be stabilized quicker.
• Provides essential amino acids, desirable peptides, polysaccharides, and minerals from specific inactivated yeast
• Results in healthier ML bacteria and shorter malolactic fermentations
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine just before adding the malolactic bacteria. OPTI’MALO BLANC™ should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
• Provides essential amino acids, desirable peptides, polysaccharides, and minerals from specific inactivated yeast
• Results in healthier ML bacteria and shorter malolactic fermentations
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine just before adding the malolactic bacteria. OPTI’MALO BLANC™ should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
Spécifications
- Marque
- Lallemand
- Utilisation des nutriments
- Fermentation malolactique
Opti'ML Blanc (1 Kg)
No. d'article35-15072B
Prix $51
prix par 1
Excluant les taxes
Stock bas
1
Description
OPTI’MALO BLANC™ is a unique malolactic nutrient specifically formulated to
help overcome the challenges of malolactic fermentation in white and rosé wines
by compensating for nutritional deficiencies, stimulating the growth and malic
acid metabolism of the bacteria, and decreasing MLF duration, allowing wines to
be stabilized quicker.
• Provides essential amino acids, desirable peptides, polysaccharides, and minerals from specific inactivated yeast
• Results in healthier ML bacteria and shorter malolactic fermentations
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine just before adding the malolactic bacteria. OPTI’MALO BLANC™ should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
• Provides essential amino acids, desirable peptides, polysaccharides, and minerals from specific inactivated yeast
• Results in healthier ML bacteria and shorter malolactic fermentations
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine just before adding the malolactic bacteria. OPTI’MALO BLANC™ should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
Spécifications
- Marque
- Lallemand
- Utilisation des nutriments
- Fermentation malolactique