Opti'ML Blanc (1 Kg)

No. d'article35-15072B
Prix $51
prix par 1
Excluant les taxes
Stock bas
1

Description

OPTI’MALO BLANC™ is a unique malolactic nutrient specifically formulated to help overcome the challenges of malolactic fermentation in white and rosé wines by compensating for nutritional deficiencies, stimulating the growth and malic acid metabolism of the bacteria, and decreasing MLF duration, allowing wines to be stabilized quicker.

• Provides essential amino acids, desirable peptides, polysaccharides, and minerals from specific inactivated yeast
• Results in healthier ML bacteria and shorter malolactic fermentations

Dosage
20 g/hL

Usage
Suspend in small amount of water or wine and then add directly to the wine just before adding the malolactic bacteria. OPTI’MALO BLANC™ should not be added to ML rehydration water (if rehydrating ML).

Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.

Spécifications

Marque
Lallemand
Utilisation des nutriments
Fermentation malolactique

Opti'ML Blanc (1 Kg)

No. d'article35-15072B
Prix $51
prix par 1
Excluant les taxes
Stock bas
1

Description

OPTI’MALO BLANC™ is a unique malolactic nutrient specifically formulated to help overcome the challenges of malolactic fermentation in white and rosé wines by compensating for nutritional deficiencies, stimulating the growth and malic acid metabolism of the bacteria, and decreasing MLF duration, allowing wines to be stabilized quicker.

• Provides essential amino acids, desirable peptides, polysaccharides, and minerals from specific inactivated yeast
• Results in healthier ML bacteria and shorter malolactic fermentations

Dosage
20 g/hL

Usage
Suspend in small amount of water or wine and then add directly to the wine just before adding the malolactic bacteria. OPTI’MALO BLANC™ should not be added to ML rehydration water (if rehydrating ML).

Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.

Spécifications

Marque
Lallemand
Utilisation des nutriments
Fermentation malolactique