OPTI’MALO PLUS®

General malolactic fermentation nutrient

• Blend of inactivated yeasts rich in amino acids, minerals, vitamins, cell wall polysaccharides and cellulose
• Higher bacteria survival rate and shorter malolactic fermentation
• ML RED BOOST™ is the preferred MLF nutrient over OPTI’MALO PLUS for red wines and OPTI’MALO BLANC® is preferred for white and rosé wines 

---

Recommended Dosage: 20 g/hL – 50 g/60 gal –1.7 lb/1000 gal 
Usage: Suspend in a small amount of water or wine and add directly to the wine just before adding the malolactic bacteria. OPTI’MALO PLUS should not be added to ML rehydration water (if rehydrating ML).
Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.

---

Downloads
Lallemand Malolactic Nutrients - Safety Data Sheet
Lallemand Malolactic Nutrients - Product Declarations
OPTI'MALO PLUS - Specification Sheet
OPTI'MALO PLUS - Technical Data Sheet
OMRI CERTIFICATE OPTI'MALO BLANC - OMRI Certificate