OPTI’MALO PLUS™ is a general-purpose malolactic fermentation (MLF) nutrient that supports malolactic bacteria resulting in a faster start to malolactic fermentation.

• Blend of inactivated yeasts rich in amino acids, minerals, vitamins, cell wall polysaccharides and cellulose
• Higher bacteria survival rate and shorter malolactic fermentation
• ML RED BOOST™ is the preferred MLF nutrient over OPTI’MALO PLUS™ for red wines and OPTI’MALO BLANC™ is preferred for white and rosé wines

Dosage
20 g/hL

Usage
Suspend in a small amount of water or wine and add directly to the wine just before adding the malolactic bacteria. OPTI’MALO PLUS™ should not be added to ML rehydration water (if rehydrating ML).

Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.