Oenoferm X-Treme Yeast

No. d'article 98-OFRMXT

White wines with enhanced spiciness and fruitiness A hybrid of two different saccharomyces cerevisiae yeast — this strain has been known to promote notes of minerality, along with fruity, floral and spicy components. Aromatics have shown to be long lasting, both on the nose, and the palate.
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Description
White wines with enhanced spiciness and fruitiness

A hybrid of two different saccharomyces cerevisiae yeast — this strain has been known to promote notes of minerality, along with fruity, floral and spicy components. Aromatics have shown to be long lasting, both on the nose, and the palate.

Oenoferm® X-Treme has a very high fermentation capacity (17% v/v) and performs very well in cool temperatures (10–17°C/50–62°F).

A fast fermenter with low nitrogen demand and produces low SO2. X-Treme does not promote malolactic fermentation.
Spécifications
Marque Erbsloeh
Compatibilité avec la fermentation malolactique Sous la moyenne
Tolérance à l'alcool 17%
Facteur killer Oui
Cinétique de fermentation Rapide
Température maximale 17°C
Température minimale 10°C
Besoins en nutrition Faibles
Espèce Levure hybride/autre
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