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Oenoferm X-Thiol Yeast
No. d'article
98-XTHIOL
Hybrid yeast for enhanced exotic aromas As a fast fermenting hybrid strain, marrying a strong bayanus strain to an aromatic, thiol producing cerevisiae, Oenoferm® X-Thiol can deliver exotic aromatics. Managing fermentation temperature will alter style, with <15°C (59°F) delivering a traditional cool
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Description
Hybrid yeast for enhanced exotic aromas
As a fast fermenting hybrid strain, marrying a strong bayanus strain to an aromatic, thiol producing cerevisiae, Oenoferm® X-Thiol can deliver exotic aromatics.
Managing fermentation temperature will alter style, with <15°C (59°F) delivering a traditional cool climate style, while between 18–22°C (64–72°F) the wine is likely to exhibit more fruity, thiol aromatics.
X-Thiol has alcohol tolerance to 15% (v/v), has low nitrogen demand, and produces low SO2. Wines made with X-thiol have been noted to display notes of passion fruit and black currant.
Spécifications
| Marque | Erbsloeh |
| Compatibilité avec la fermentation malolactique | Moyenne |
| Tolérance à l'alcool | 15% |
| Facteur killer | Oui |
| Cinétique de fermentation | Rapide |
| Température maximale | 22°C |
| Température minimale | 13°C |
| Besoins en nutrition | Faibles |
| Espèce | Levure hybride/autre |
Pièces jointes