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Oenoferm X-Thiol Yeast
No. d'article
98-XTHIOL
Hybrid yeast for enhanced exotic aromas As a fast fermenting hybrid strain, marrying a strong bayanus strain to an aromatic, thiol producing cerevisiae, Oenoferm® X-Thiol can deliver exotic aromatics. Managing fermentation temperature will alter style, with <15°C (59°F) delivering a traditional cool
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Description
Hybrid yeast for enhanced exotic aromas
As a fast fermenting hybrid strain, marrying a strong bayanus strain to an aromatic, thiol producing cerevisiae, Oenoferm® X-Thiol can deliver exotic aromatics.
Managing fermentation temperature will alter style, with <15°C (59°F) delivering a traditional cool climate style, while between 18–22°C (64–72°F) the wine is likely to exhibit more fruity, thiol aromatics.
X-Thiol has alcohol tolerance to 15% (v/v), has low nitrogen demand, and produces low SO2. Wines made with X-thiol have been noted to display notes of passion fruit and black currant.
Spécifications
| Brand | Erbsloeh |
| Malolactic Compatibility | Average |
| Alcohol Tolerance | 15% |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Maximum Temperature | 22°C |
| Minimum Temperature | 13°C |
| Nutrient Demand | Low |
| Species | Yeast Hybrid/Other |
Pièces jointes