Oenoferm X-Thiol Yeast

No. d'article 98-XTHIOL

Hybrid yeast for enhanced exotic aromas As a fast fermenting hybrid strain, marrying a strong bayanus strain to an aromatic, thiol producing cerevisiae, Oenoferm® X-Thiol can deliver exotic aromatics. Managing fermentation temperature will alter style, with <15°C (59°F) delivering a traditional cool
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Description
Hybrid yeast for enhanced exotic aromas

As a fast fermenting hybrid strain, marrying a strong bayanus strain to an aromatic, thiol producing cerevisiae, Oenoferm® X-Thiol can deliver exotic aromatics.

Managing fermentation temperature will alter style, with <15°C (59°F) delivering a traditional cool climate style, while between 18–22°C (64–72°F) the wine is likely to exhibit more fruity, thiol aromatics.

X-Thiol has alcohol tolerance to 15% (v/v), has low nitrogen demand, and produces low SO2. Wines made with X-thiol have been noted to display notes of passion fruit and black currant.
Spécifications
Brand Erbsloeh
Malolactic Compatibility Average
Alcohol Tolerance 15%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 22°C
Minimum Temperature 13°C
Nutrient Demand Low
Species Yeast Hybrid/Other
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