Oenoferm X-Thiol Yeast

No. d'article 98-XTHIOL

Hybrid yeast for enhanced exotic aromas As a fast fermenting hybrid strain, marrying a strong bayanus strain to an aromatic, thiol producing cerevisiae, Oenoferm® X-Thiol can deliver exotic aromatics. Managing fermentation temperature will alter style, with <15°C (59°F) delivering a traditional cool
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Description
Hybrid yeast for enhanced exotic aromas

As a fast fermenting hybrid strain, marrying a strong bayanus strain to an aromatic, thiol producing cerevisiae, Oenoferm® X-Thiol can deliver exotic aromatics.

Managing fermentation temperature will alter style, with <15°C (59°F) delivering a traditional cool climate style, while between 18–22°C (64–72°F) the wine is likely to exhibit more fruity, thiol aromatics.

X-Thiol has alcohol tolerance to 15% (v/v), has low nitrogen demand, and produces low SO2. Wines made with X-thiol have been noted to display notes of passion fruit and black currant.
Spécifications
Marque Erbsloeh
Compatibilité avec la fermentation malolactique Moyenne
Tolérance à l'alcool 15%
Facteur killer Oui
Cinétique de fermentation Rapide
Température maximale 22°C
Température minimale 13°C
Besoins en nutrition Faibles
Espèce Levure hybride/autre
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