Oenoferm PinoType (500 g)
No. d'article31-15309
Prix $49.2
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
OENOFERM� PINOTYPE is suitable for all Pinot vine varieties
� Is a moderate fermenter that settles quickly after fermentation
� Suitable for early bottling
� Conducive to malolactic fermentation
� White grape varieties show delicate nut, spicy, floral aromas and minerality
Dosage
20-40g/hL
Storage
Vacuum packed Storein a cool, dry place. Packs which have been opened should be immediately tightly sealed and used within 2 ? 3days.
� Is a moderate fermenter that settles quickly after fermentation
� Suitable for early bottling
� Conducive to malolactic fermentation
� White grape varieties show delicate nut, spicy, floral aromas and minerality
Dosage
20-40g/hL
Storage
Vacuum packed Storein a cool, dry place. Packs which have been opened should be immediately tightly sealed and used within 2 ? 3days.
Spécifications
- Marque
- Erbsloeh
- Compatibilité avec la fermentation malolactique
- Très bonne
- Tolérance à l'alcool
- 14%16%
- Facteur killer
- Neutre
- Cinétique de fermentation
- Modérée
- Température maximale
- 28°C
- Température minimale
- 18°C18°C
- Besoins en nutrition
- Élevés
- Espèce
- S. cerevisiaeS. cerevisiae
Oenoferm PinoType (500 g)
No. d'article31-15309
Prix $49.2
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
OENOFERM� PINOTYPE is suitable for all Pinot vine varieties
� Is a moderate fermenter that settles quickly after fermentation
� Suitable for early bottling
� Conducive to malolactic fermentation
� White grape varieties show delicate nut, spicy, floral aromas and minerality
Dosage
20-40g/hL
Storage
Vacuum packed Storein a cool, dry place. Packs which have been opened should be immediately tightly sealed and used within 2 ? 3days.
� Is a moderate fermenter that settles quickly after fermentation
� Suitable for early bottling
� Conducive to malolactic fermentation
� White grape varieties show delicate nut, spicy, floral aromas and minerality
Dosage
20-40g/hL
Storage
Vacuum packed Storein a cool, dry place. Packs which have been opened should be immediately tightly sealed and used within 2 ? 3days.
Spécifications
- Marque
- Erbsloeh
- Compatibilité avec la fermentation malolactique
- Très bonne
- Tolérance à l'alcool
- 14%16%
- Facteur killer
- Neutre
- Cinétique de fermentation
- Modérée
- Température maximale
- 28°C
- Température minimale
- 18°C18°C
- Besoins en nutrition
- Élevés
- Espèce
- S. cerevisiaeS. cerevisiae