Oenoferm Bouquet (500 g)

No. d'article 31-15304

White wine yeast for developing lively and fresh fruit aromas Oenoferm® Bouquet is a high ester producer from Erbsloeh, propagated using their F3 process, to strengthen the yeast for the rigors of alcoholic fermentation. Offers a controlled, slow ferment, with optimal fermentation temperature range
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$42.00
prix par 500 gram
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500 gram
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Description
White wine yeast for developing lively and fresh fruit aromas

Oenoferm® Bouquet is a high ester producer from Erbsloeh, propagated using their F3 process, to strengthen the yeast for the rigors of alcoholic fermentation.

Offers a controlled, slow ferment, with optimal fermentation temperature range of between 16–20°C (61–68°F). Bouquet has high nitrogen demands, and can ferment up to 15% (v/v).

White wines fermented with Bouquet have been known to exhibit exotic fruit and sweet flower fragrances.
Spécifications
Marque Erbsloeh
Compatibilité avec la fermentation malolactique Moyenne
Tolérance à l'alcool 15%
Facteur killer Neutre
Cinétique de fermentation Modérée
Température maximale 20°C
Température minimale 16°C
Besoins en nutrition Élevés
Espèce S. cerevisiae
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