The Oak Lab™ Convection line uses long-cycle convection oven toasting, yielding a uniform toast throughout the oak and resulting in a multitude of aromas and increased mouthfeel.
- Complex, full-bodied mouthfeel
- Auto-controlled temperatures
- Consistent results
- Wide range of profiles
- Slow-toasting ensures best oak compound extractions
Available in two Profiles: MR29 and DR11.
Coconut, Vanilla, Medium Oak Character
Adds Soft Tannins, Increases Volume
Vanilla, Spice, Medium Oak Character, Butterscotch, Smoke
Increased Volume and Balance
Fan packs are added to tanks during the fermentation and aging process. Fan packs are bound by food grade nylon zip ties to allow for easy installation and removal.
Size: 20 - 36"x 1" x 3/8”
Surface area: 20 sq. ft.
Dosage rate: 3-8 per 1000
Contact time: 18 months
Wood variety: Quercus petrea