Oak Lab - Convection Cube Bag

No. d'article 98-CONVECTCUBE

The Oak Lab™ Convection line uses long-cycle convection oven toasting, yielding a uniform toast throughout the oak and resulting in a multitude of aromas and increased mouthfeel. Key Characteristics Complex, full-bodied mouthfeel Auto-controlled temperatures Consistent results Wide range of profiles
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Description
The Oak Lab™ Convection line uses long-cycle convection oven toasting, yielding a uniform toast throughout the oak and resulting in a multitude of aromas and increased mouthfeel.

Key Characteristics
  • Complex, full-bodied mouthfeel
  • Auto-controlled temperatures
  • Consistent results
  • Wide range of profiles
  • Slow-toasting ensures best oak compound extractions

Available in two profiles: MR29 and DR11.


Profile #
Aromas
Mouthfeel
DR11
Coconut, Vanilla, Medium Oak Character
Adds Soft Tannins, Increases Volume
MR29
Vanilla, Spice, Medium Oak Character, Butterscotch, Smoke
Increased Volume and Balance

Segment bags are added to tanks during the flashing, fermentation and aging process. Cubes or segments are added to tanks in sewn, food grade polyethylene infusion bags.

Package Size: 15lb
Segment Size: 2" x 2" x 3/8”
Surface area: 2-8 per 1000
Contact time: 1 - 9 months
Wood variety: Quercus petraea
Spécifications
Marque The Oak Lab
Format du produit Cubes
Type de chêne Chêne français
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