NT50 (1 Kg)
Numéro d'article 33-16027
Chargement en cours
Prix $113.8
prix par 1
Excluant les taxes
Stock bas
1
Description
NT 50 produces well-rounded red wines with structured tannins and good colour stability.
� Enhances berry notes in Pinot Noir and Grenache, and floral notes in Syrah and Merlot
� Useful for New World styles of Syrah and Cabernet Sauvignon
� Very robust strain for the production of aromatic red wines
� Product of the yeast hybridization program of Infruitec-Nietvoorbij, the Wine and Vine Institute of the Agricultural Research Council in Stellenbosch, South Africa � Temperature control (not higher than 28�C/83�F) is advised
� Enhances berry notes in Pinot Noir and Grenache, and floral notes in Syrah and Merlot
� Useful for New World styles of Syrah and Cabernet Sauvignon
� Very robust strain for the production of aromatic red wines
� Product of the yeast hybridization program of Infruitec-Nietvoorbij, the Wine and Vine Institute of the Agricultural Research Council in Stellenbosch, South Africa � Temperature control (not higher than 28�C/83�F) is advised
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 28°C
- Température minimale
- 14°C
- Besoins en nutrition
- Modérés
- Espèce
- Levure hybride/autre
Chargement en cours
NT50 (1 Kg)
Numéro d'article 33-16027
Prix $113.8
prix par 1
Excluant les taxes
Stock bas
1
Description
NT 50 produces well-rounded red wines with structured tannins and good colour stability.
� Enhances berry notes in Pinot Noir and Grenache, and floral notes in Syrah and Merlot
� Useful for New World styles of Syrah and Cabernet Sauvignon
� Very robust strain for the production of aromatic red wines
� Product of the yeast hybridization program of Infruitec-Nietvoorbij, the Wine and Vine Institute of the Agricultural Research Council in Stellenbosch, South Africa � Temperature control (not higher than 28�C/83�F) is advised
� Enhances berry notes in Pinot Noir and Grenache, and floral notes in Syrah and Merlot
� Useful for New World styles of Syrah and Cabernet Sauvignon
� Very robust strain for the production of aromatic red wines
� Product of the yeast hybridization program of Infruitec-Nietvoorbij, the Wine and Vine Institute of the Agricultural Research Council in Stellenbosch, South Africa � Temperature control (not higher than 28�C/83�F) is advised
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 28°C
- Température minimale
- 14°C
- Besoins en nutrition
- Modérés
- Espèce
- Levure hybride/autre