NT202 (1 Kg)
No. d'article33-16032
Prix $113.8
prix par 1
Excluant les taxes
Stock bas
1
Description
NT 202 is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.
� Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
� Fermentation temperature must be controlled in this low foaming strain
� S. cerevisiae hybrid
� Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
� Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
� Fermentation temperature must be controlled in this low foaming strain
� S. cerevisiae hybrid
� Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Très bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 28°C
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- Espèce
- Levure hybride/autre
NT202 (1 Kg)
No. d'article33-16032
Prix $113.8
prix par 1
Excluant les taxes
Stock bas
1
Description
NT 202 is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.
� Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
� Fermentation temperature must be controlled in this low foaming strain
� S. cerevisiae hybrid
� Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
� Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
� Fermentation temperature must be controlled in this low foaming strain
� S. cerevisiae hybrid
� Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Très bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 28°C
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- Espèce
- Levure hybride/autre