NT202 (1 Kg)
Numéro d'article 33-16032
Prix $114.95
prix par 1
Excluant les taxes
Stock bas
1
Description
Structured and complex reds
NT 202âą is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.- Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
- Can help mask herbaceousness and integrate mouthfeel decreasing the percepÂtion of aggressive tannins and heat from high alcohol
- Fermentation temperature must be controlled in this low foaming strain
- S. cerevisiae hybrid
- Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-82°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
NT202 - Technical Data Sheet
NT 202 - Specification Sheet
ANCHOR YEAST - Non-GMO Statement
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- TrĂšs bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 28°C
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- EspĂšce
- Levure hybride/autre
NT202 (1 Kg)
Numéro d'article 33-16032
Prix $114.95
prix par 1
Excluant les taxes
Stock bas
1
Description
Structured and complex reds
NT 202âą is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.- Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
- Can help mask herbaceousness and integrate mouthfeel decreasing the percepÂtion of aggressive tannins and heat from high alcohol
- Fermentation temperature must be controlled in this low foaming strain
- S. cerevisiae hybrid
- Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-82°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
NT202 - Technical Data Sheet
NT 202 - Specification Sheet
ANCHOR YEAST - Non-GMO Statement
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- TrĂšs bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 28°C
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- EspĂšce
- Levure hybride/autre