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NT202 (1 Kg)

Numéro d'article 33-16032
Prix $114.95
prix par 1
Excluant les taxes
Stock bas
1

Description

Structured and complex reds

NT 202ℱ is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.
  • Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
  • Can help mask herbaceousness and integrate mouthfeel decreasing the percep­tion of aggressive tannins and heat from high alcohol
  • Fermentation temperature must be controlled in this low foaming strain
  • S. cerevisiae hybrid
  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Frequently used in: Cabernet Sauvignon, Pinot noir, Merlot, Malbec, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-82°F


Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
NT202 - Technical Data Sheet
NT 202 - Specification Sheet
ANCHOR YEAST - Non-GMO Statement

Spécifications

Marque
Anchor
Compatibilité avec la fermentation malolactique
TrĂšs bonne
Tolérance à l'alcool
16%
Facteur killer
Oui
Cinétique de fermentation
Rapide
Température maximale
28°C
Température minimale
15°C
Besoins en nutrition
Modérés
EspĂšce
Levure hybride/autre

NT202 (1 Kg)

Numéro d'article 33-16032
Prix $114.95
prix par 1
Excluant les taxes
Stock bas
1

Description

Structured and complex reds

NT 202ℱ is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.
  • Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
  • Can help mask herbaceousness and integrate mouthfeel decreasing the percep­tion of aggressive tannins and heat from high alcohol
  • Fermentation temperature must be controlled in this low foaming strain
  • S. cerevisiae hybrid
  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Frequently used in: Cabernet Sauvignon, Pinot noir, Merlot, Malbec, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-82°F


Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
NT202 - Technical Data Sheet
NT 202 - Specification Sheet
ANCHOR YEAST - Non-GMO Statement

Spécifications

Marque
Anchor
Compatibilité avec la fermentation malolactique
TrĂšs bonne
Tolérance à l'alcool
16%
Facteur killer
Oui
Cinétique de fermentation
Rapide
Température maximale
28°C
Température minimale
15°C
Besoins en nutrition
Modérés
EspĂšce
Levure hybride/autre