NT116 (1 Kg)

No. d'article33-16026
Prix $108
prix par 1
Excluant les taxes
Stock bas
1

Description

NT 116 is equally suited for white and red winemaking. It releases varietal aromas and produces esters but delivers different results in reds and whites.

• White wines are fresh, tropical, and zesty
• Red wines are red and black fruit-focused and are well-suited for oak aging
• Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa

Spécifications

Marque
Anchor
Compatibilité avec la fermentation malolactique
Bonne
Tolérance à l'alcool
16%
Facteur killer
Oui
Cinétique de fermentation
Rapide
Température maximale
28°C
Température minimale
12°C
Besoins en nutrition
Modérés
Espèce
Levure hybride/autre

NT116 (1 Kg)

No. d'article33-16026
Prix $108
prix par 1
Excluant les taxes
Stock bas
1

Description

NT 116 is equally suited for white and red winemaking. It releases varietal aromas and produces esters but delivers different results in reds and whites.

• White wines are fresh, tropical, and zesty
• Red wines are red and black fruit-focused and are well-suited for oak aging
• Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa

Spécifications

Marque
Anchor
Compatibilité avec la fermentation malolactique
Bonne
Tolérance à l'alcool
16%
Facteur killer
Oui
Cinétique de fermentation
Rapide
Température maximale
28°C
Température minimale
12°C
Besoins en nutrition
Modérés
Espèce
Levure hybride/autre