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NT116 (1 Kg)

Numéro d'article 33-16026
Prix $114.95
prix par 1
Excluant les taxes
Stock bas
1

Description

All-purpose strain for New World style whites and reds

NT 116ℱ is equally suited for white and red winemaking due to its release of varietal aromas and mannoproteins, and the production of glycerol and esters, giving aromatic complexity and roundness.
  • White wines are fresh, tropical, and zesty
  • Red wines are red and black fruit-focused and are well-suited for oak aging
  • Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
  • S. cerevisiae hybrid
  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Frequently used in: Syrah, Cabernet Sauvignon, Merlot, Petite Sirah, Pinot gris, aromatic whites, full-bodied and high maturity red wines destined for oak aging, cider
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54-83°F


Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
NT116 (Red) - Technical Data Sheet
NT116 (White) - Technical Data Sheet
ANCHOR YEAST - Non-GMO Statement

Spécifications

Marque
Anchor
Compatibilité avec la fermentation malolactique
Bonne
Tolérance à l'alcool
16%
Facteur killer
Oui
Cinétique de fermentation
Rapide
Température maximale
28°C
Température minimale
12°C
Besoins en nutrition
Modérés
EspĂšce
Levure hybride/autre

NT116 (1 Kg)

Numéro d'article 33-16026
Prix $114.95
prix par 1
Excluant les taxes
Stock bas
1

Description

All-purpose strain for New World style whites and reds

NT 116ℱ is equally suited for white and red winemaking due to its release of varietal aromas and mannoproteins, and the production of glycerol and esters, giving aromatic complexity and roundness.
  • White wines are fresh, tropical, and zesty
  • Red wines are red and black fruit-focused and are well-suited for oak aging
  • Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
  • S. cerevisiae hybrid
  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Frequently used in: Syrah, Cabernet Sauvignon, Merlot, Petite Sirah, Pinot gris, aromatic whites, full-bodied and high maturity red wines destined for oak aging, cider
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54-83°F


Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
NT116 (Red) - Technical Data Sheet
NT116 (White) - Technical Data Sheet
ANCHOR YEAST - Non-GMO Statement

Spécifications

Marque
Anchor
Compatibilité avec la fermentation malolactique
Bonne
Tolérance à l'alcool
16%
Facteur killer
Oui
Cinétique de fermentation
Rapide
Température maximale
28°C
Température minimale
12°C
Besoins en nutrition
Modérés
EspĂšce
Levure hybride/autre