NT116 (1 Kg)
Numéro d'article 33-16026
Prix $114.95
prix par 1
Excluant les taxes
Stock bas
1
Description
All-purpose strain for New World style whites and reds
NT 116⹠is equally suited for white and red winemaking due to its release of varietal aromas and mannoproteins, and the production of glycerol and esters, giving aromatic complexity and roundness.- White wines are fresh, tropical, and zesty
- Red wines are red and black fruit-focused and are well-suited for oak aging
- Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
- S. cerevisiae hybrid
- Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54-83°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
NT116 (Red) - Technical Data Sheet
NT116 (White) - Technical Data Sheet
ANCHOR YEAST - Non-GMO Statement
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 28°C
- Température minimale
- 12°C
- Besoins en nutrition
- Modérés
- EspĂšce
- Levure hybride/autre
NT116 (1 Kg)
Numéro d'article 33-16026
Prix $114.95
prix par 1
Excluant les taxes
Stock bas
1
Description
All-purpose strain for New World style whites and reds
NT 116⹠is equally suited for white and red winemaking due to its release of varietal aromas and mannoproteins, and the production of glycerol and esters, giving aromatic complexity and roundness.- White wines are fresh, tropical, and zesty
- Red wines are red and black fruit-focused and are well-suited for oak aging
- Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
- S. cerevisiae hybrid
- Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54-83°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
NT116 (Red) - Technical Data Sheet
NT116 (White) - Technical Data Sheet
ANCHOR YEAST - Non-GMO Statement
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 28°C
- Température minimale
- 12°C
- Besoins en nutrition
- Modérés
- EspĂšce
- Levure hybride/autre