NOBLESSE™

Yeast Derivative Nutrient - Contributes to balance, sweetness and softness on the finish; OMRI listed

NOBLESSE™ slowly releases polysaccharides which help to promote harmony among mouthfeel characteristics, thereby masking sensations of acidity, astringency, or bitterness while helping to integrate alcohol and oak.

• Wines appear to have more fruit aromas and sweetness due to the contribution of low molecular weight polysaccharides
• Decrease in tannin intensity and a reduction in drying and aggressive characters due to the softening effect of high molecular weight polysaccharides
• Can be used at any time during fermentation, and although immediate results are possible, full impact may take three to five months
• NOBLESSE™ is a partially autolyzed yeast derivative nutrient

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Frequently used in: reds, complex whites, rosés, cider
When to add: Anytime during alcoholic or malolactic fermentation
Provides: Polysaccharides that add a perception of sweetness and enhance mouthfeel
YAN contribution: Insignificant

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Recommended Dosage: 30 g/hL (2.5 lb/1000 gal)
Usage: Mix NOBLESSE in 10 times its weight of water or must/juice. Add during a pump-over or tank mixing. This product is partially soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a cool and dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.

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Downloads
Lallemand Yeast Derivatives - Product Declarations
NOBLESSE - Specification Sheet
NOBLESSE - Technical Data Sheet
Lallemand Yeast Derivatives - Safety Data Sheet
NOBLESSE - OMRI Certificate