Special lime for double-salt deacidification
A specially selected lime for double-salt deacidification, Neoanticid
is composed of precipitated, chemically pure calcium
Useful in the double-salt deacidification of must/grape juice
and young wine to reduce malic acid and tartaric acid at the
To remove 1 ‰ or 1 g/L of acid, 67 g of Neoanticid is required
per hL of beverage to be deacidified.
The total Neoanticid quantity needed is mixed with some
must/wine and the resulting paste is added to the tank as first
component. Only then the determined partial quantity of
must or wine to be treated is allowed to run in. To determine
the amount of Neoanticid required and the partial quantities
of must or wine, please refer to the Neoanticid deacidification
table. After stirring briefly
(5–15 minutes), the precipitated sediment can be separated
by filtration (best by kieselguhr filter, without kieselguhr dosage).
Afterwards, mix the residual partial quantity with the
Protect from odour and humidity. Opened packaging must be
resealed immediately and tightly.