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Munich Classic (500 g)

Numéro d'article 34-15048C
Prix $233.81
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

LalBrew Munich Classicℱ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classicℱ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Witℱ. LalBrew Munich Classicℱ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles. A true top-cropping yeast, LalBrew Munich Classicℱ can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classicℱ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.

Specifications
Attenuation
76-83%
Fermentation Temp Range
17 - 25°C (63 - 77°F)
Flocculation
Low
Alcohol Tolerance
12% ABV
Pitch Rate
50-100 g/hL
Species
S. cerevisae

Spécifications

Marque
Lallemand
Tolérance à l'alcool
12%
Température maximale
22°C
Température minimale
17°C
EspĂšce
Saccharomyces cerevisiae

Munich Classic (500 g)

Numéro d'article 34-15048C
Prix $233.81
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

LalBrew Munich Classicℱ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classicℱ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Witℱ. LalBrew Munich Classicℱ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles. A true top-cropping yeast, LalBrew Munich Classicℱ can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classicℱ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.

Specifications
Attenuation
76-83%
Fermentation Temp Range
17 - 25°C (63 - 77°F)
Flocculation
Low
Alcohol Tolerance
12% ABV
Pitch Rate
50-100 g/hL
Species
S. cerevisae

Spécifications

Marque
Lallemand
Tolérance à l'alcool
12%
Température maximale
22°C
Température minimale
17°C
EspĂšce
Saccharomyces cerevisiae