VITILEVURE MT (500 g)
No. d'article33-15099
Prix $57.9
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
VITILEVURE MT� is known for producing wine aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and long aging potential.
� Wines have good color intensity and tannin structure
� Steady fermentation kinetics and minimal volatile acidity and H2 S when good fermentation practices are followed
� Saccharomyces cerevisiae cerevisiae strain
� Selected in Saint-�milion, France, by the Institut Fran�ais de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
� Wines have good color intensity and tannin structure
� Steady fermentation kinetics and minimal volatile acidity and H2 S when good fermentation practices are followed
� Saccharomyces cerevisiae cerevisiae strain
� Selected in Saint-�milion, France, by the Institut Fran�ais de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 32°C
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae
VITILEVURE MT (500 g)
No. d'article33-15099
Prix $57.9
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
VITILEVURE MT� is known for producing wine aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and long aging potential.
� Wines have good color intensity and tannin structure
� Steady fermentation kinetics and minimal volatile acidity and H2 S when good fermentation practices are followed
� Saccharomyces cerevisiae cerevisiae strain
� Selected in Saint-�milion, France, by the Institut Fran�ais de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
� Wines have good color intensity and tannin structure
� Steady fermentation kinetics and minimal volatile acidity and H2 S when good fermentation practices are followed
� Saccharomyces cerevisiae cerevisiae strain
� Selected in Saint-�milion, France, by the Institut Fran�ais de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 32°C
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae