MSB (500 g)

No. d'article 33-15141

Enhances Sauvignon blanc varietal characters Lalvin MSB™ is a yeast strain isolated from the Marlborough Valley in New Zealand by the Lallemand R&D team. This strain enhances fruity, tropical and citrus notes, while maintaining a balanced mouthfeel. Maintains the natural acidity of grapes due to
Lire la description complète
Prix
$52.00
prix par 500 gram
Excluant les taxes
Rupture de stock Stock bas En stock
500 gram
Ce produit ne peut être commandé en ce moment.
Description
Enhances Sauvignon blanc varietal characters

Lalvin MSB™ is a yeast strain isolated from the Marlborough Valley in New Zealand by the Lallemand R&D team.

This strain enhances fruity, tropical and citrus notes, while maintaining a balanced mouthfeel. Maintains the natural acidity of grapes due to negligible malic acid uptake.

To optimize thiols, use in conjunction with our yeast nutrient, Stimula Sauvignon Blanc™.


Spécifications
Marque Lallemand
Tolérance à l'alcool 14.5%
Facteur killer Oui
Cinétique de fermentation Modérée
Température maximale 20°C
Température minimale 14°C
Besoins en nutrition Modérés
Type de produit Levure
    Chargement en cours
    Chargement en cours