ML Red Boost (1 Kg)

No. d'article35-15072C
Prix $51
prix par 1
Excluant les taxes
Stock bas
1

Description

ML RED BOOST™ is an advanced bacteria nutrient that compensates for nutrient deficiencies and improves the survival rate and resistance of bacteria to the inhibitory effects of polyphenolic compounds in red wines.

• Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
• Results in healthier ML bacteria and shorter malolactic fermentations
• ML RED BOOST™ is highly recommended for restarting sluggish and stuck malolactic fermentations.

Dosage
20 g/hL

Usage

Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML RED BOOST™ should not be added to the ML rehydration water (if rehydrating ML)

Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.

Spécifications

Marque
Lallemand
Utilisation des nutriments
Fermentation malolactique

ML Red Boost (1 Kg)

No. d'article35-15072C
Prix $51
prix par 1
Excluant les taxes
Stock bas
1

Description

ML RED BOOST™ is an advanced bacteria nutrient that compensates for nutrient deficiencies and improves the survival rate and resistance of bacteria to the inhibitory effects of polyphenolic compounds in red wines.

• Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
• Results in healthier ML bacteria and shorter malolactic fermentations
• ML RED BOOST™ is highly recommended for restarting sluggish and stuck malolactic fermentations.

Dosage
20 g/hL

Usage

Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML RED BOOST™ should not be added to the ML rehydration water (if rehydrating ML)

Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.

Spécifications

Marque
Lallemand
Utilisation des nutriments
Fermentation malolactique