ML Red Boost (1 Kg)

No. d'article 35-15072C

Malolactic nutrient for red fermentations, OMRI listed ML Red Boost™ protects malolactic bacteria against polyphenolics in red wines that have an inhibitory effect on malolactic fermentation. This malolactic bacteria nutrient is formulated from specific inactivated yeast fractions and the
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Description
Malolactic nutrient for red fermentations, OMRI listed

ML Red Boost™ protects malolactic bacteria against polyphenolics in red wines that have an inhibitory effect on malolactic fermentation. This malolactic bacteria nutrient is formulated from specific inactivated yeast fractions and the availability of certain peptides and polysaccharides improves bacterial health and can reduce the duration of ML fermentation.

ML Red Boost™ is highly recommended for restarting sluggish and stuck malolactic fermentations.

Dosage

20 g/hL

Usage

Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML Red Boost should not be added to the ML rehydration water (if rehydrating ML).

Storage

Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.
Spécifications
Marque Lallemand
Utilisation des nutriments Fermentation malolactique
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