ML RED BOOST™

Malolactic nutrient for red wines and any stuck malolactic fermentations; OMRI listed

ML RED BOOST™ compensates for nutrient deficiencies and improves the survival rate of bacteria in red wines.

• Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
• Results in healthier ML bacteria and shorter malolactic fermentations
• ML RED BOOST is highly recommended for restarting sluggish and stuck malolactic fermentations.

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Recommended Dosage: 20 g/hL – 50 g/60 gal – 1.7 lb/1000 gal
Usage: Suspend in small amount of water or wine and then add directly to the wine 24 hours before
adding the malolactic bacteria. ML RED BOOST should not be added to the ML rehydration water (if rehydrating ML).
Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.

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Downloads
Lallemand Malolactic Nutrients - Safety Data Sheet
Lallemand Malolactic Nutrients - Product Declarations
ML RED BOOST - Specification Sheet
ML RED BOOST - Technical Data Sheet