MALOLACTIC SILKA (25 g)

No. d'article 35-15057

Oenococcus oeni adapted to high alcohol that enhances mouthfeel and oak integration Lalvin Silka™ was isolated in Rioja, Spain and selected by the ICVV during an extensive research program. Silka is recognized for its positive impact on mouthfeel and softening of astringency and bitterness. It is
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Description
Oenococcus oeni adapted to high alcohol that enhances mouthfeel and oak integration

Lalvin Silka™ was isolated in Rioja, Spain and selected by the ICVV during an extensive research program.

Silka is recognized for its positive impact on mouthfeel and softening of astringency and bitterness. It is well-suited for wines aged in contact with oak.

Kinetics are regular and nutrient demand is moderate, so Silka would benefit from an addition of ML Red Boost nutrient.

Usage

Add directly to wine and mix thoroughly.

Storage

Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).
Spécifications
Marque Lallemand
Utilisation des bactéries lactiques Ajout direct
Tolérance à l'alcool 16%
Température minimale 15°C
Besoins en nutrition Modérés
pH > 3.3
Teneur en SO2 total (mg/L) < 60
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