LALVIN SILKA� is recognized for its positive impact on aromas and mouthfeel as it can minimize astringency and bitterness, quickly integrates tannins, and masks herbaceous and green flavors, resulting in well-balanced red wines.

� Accentuates aromas of chocolate, vanilla, and oak toast, balanced by aromas and flavors of red currant, blackberry, and cherry
� LALVIN SILKA� has a moderate nutrient demand and benefits from the malolactic fermentation nutrient ML RED BOOST�
� Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments
� Oenococcus oeni isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)