LALVIN TANGO™

Balanced reds with perception of sweetness

LALVIN TANGO™ (formerly TANGO MALBEC) respects varietal characteristics producing full-bodied red wines with intense color, good structure, balance, and a juicy finish.

• Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
• Low H2S and SO2 producer, short lag phase and moderate fermentation speed
• Saccharomyces cerevisiae cerevisiae strain
• Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina

Frequently used in: Malbec, Syrah, Tempranillo, Merlot, Petite Sirah
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F

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Downloads
LALVIN TANGO - Specification Sheet
LALVIN TANGO - Technical Data Sheet