LALVIN TANGO MALBEC (500 g)
No. d'article33-15136
Prix $60.5
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
LALVIN TANGO� respects varietal characteristics producing full-bodied red wines with intense color, good structure, balance, and a juicy finish.
� Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
� Low H2 S and SO2 producer, short lag phase and moderate fermentation speed
� Saccharomyces cerevisiae cerevisiae strain
� Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
� Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
� Low H2 S and SO2 producer, short lag phase and moderate fermentation speed
� Saccharomyces cerevisiae cerevisiae strain
� Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Neutre
- Cinétique de fermentation
- Modérée
- Température maximale
- 28°C
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae
LALVIN TANGO MALBEC (500 g)
No. d'article33-15136
Prix $60.5
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
LALVIN TANGO� respects varietal characteristics producing full-bodied red wines with intense color, good structure, balance, and a juicy finish.
� Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
� Low H2 S and SO2 producer, short lag phase and moderate fermentation speed
� Saccharomyces cerevisiae cerevisiae strain
� Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
� Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
� Low H2 S and SO2 producer, short lag phase and moderate fermentation speed
� Saccharomyces cerevisiae cerevisiae strain
� Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Neutre
- Cinétique de fermentation
- Modérée
- Température maximale
- 28°C
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae