LALVIN RHONE 4600 (500 g)
No. d'article33-15102
Prix $55.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LALVIN RH�NE 4600� produces wines with complex aromatic notes and good volume.
� Noted for elevating fresh fruit aromas (apple, pear, strawberry) in ros� and Rh�ne-style whites
� Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures (13.5�C (56�F))
� May produce volatile acidity and SO2 under stressful conditions
� Saccharomyces cerevisiae cerevisiae strain
� Isolated from a Viognier fermentation in the C�tes du Rh�ne region of France in collaboration with Inter-Rh�ne�s technical department
� Noted for elevating fresh fruit aromas (apple, pear, strawberry) in ros� and Rh�ne-style whites
� Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures (13.5�C (56�F))
� May produce volatile acidity and SO2 under stressful conditions
� Saccharomyces cerevisiae cerevisiae strain
� Isolated from a Viognier fermentation in the C�tes du Rh�ne region of France in collaboration with Inter-Rh�ne�s technical department
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 22°C
- Température minimale
- 13°C
- Besoins en nutrition
- Faibles
- Espèce
- Saccharomyces cerevisiae
LALVIN RHONE 4600 (500 g)
No. d'article33-15102
Prix $55.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LALVIN RH�NE 4600� produces wines with complex aromatic notes and good volume.
� Noted for elevating fresh fruit aromas (apple, pear, strawberry) in ros� and Rh�ne-style whites
� Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures (13.5�C (56�F))
� May produce volatile acidity and SO2 under stressful conditions
� Saccharomyces cerevisiae cerevisiae strain
� Isolated from a Viognier fermentation in the C�tes du Rh�ne region of France in collaboration with Inter-Rh�ne�s technical department
� Noted for elevating fresh fruit aromas (apple, pear, strawberry) in ros� and Rh�ne-style whites
� Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures (13.5�C (56�F))
� May produce volatile acidity and SO2 under stressful conditions
� Saccharomyces cerevisiae cerevisiae strain
� Isolated from a Viognier fermentation in the C�tes du Rh�ne region of France in collaboration with Inter-Rh�ne�s technical department
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 22°C
- Température minimale
- 13°C
- Besoins en nutrition
- Faibles
- Espèce
- Saccharomyces cerevisiae