Haut de la page

LALVIN MSB (500 g)

Numéro d'article 33-15141
Prix $58.9
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

LALVIN MSBℱ

Isolate from Marlborough for zesty, tropical New Zealand style Sauvignon blancs

LALVIN MSBℱ enhances fruity, tropical, and citrus notes while maintaining a balanced mouthfeel.

  • Freshness and zesty characters are maintained due to minimal malic acid uptake
  • Saccharomyces cerevisiae bayanus strain
  • Isolated from the Marlborough Valley in New Zealand
Alcohol Tolerance: 14.5%
Nitrogen Needs: MEDIUM
Temp. Range: 57-68°F
Frequently used in: Sauvignon blanc, Colombard, Chenin blanc

Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN MSB - Specification Sheet
LALVIN MSB - Technical Data Sheet

Spécifications

Marque
Lallemand
Tolérance à l'alcool
14.5%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
20°C
Température minimale
14°C
Besoins en nutrition
Modérés

LALVIN MSB (500 g)

Numéro d'article 33-15141
Prix $58.9
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

LALVIN MSBℱ

Isolate from Marlborough for zesty, tropical New Zealand style Sauvignon blancs

LALVIN MSBℱ enhances fruity, tropical, and citrus notes while maintaining a balanced mouthfeel.

  • Freshness and zesty characters are maintained due to minimal malic acid uptake
  • Saccharomyces cerevisiae bayanus strain
  • Isolated from the Marlborough Valley in New Zealand
Alcohol Tolerance: 14.5%
Nitrogen Needs: MEDIUM
Temp. Range: 57-68°F
Frequently used in: Sauvignon blanc, Colombard, Chenin blanc

Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN MSB - Specification Sheet
LALVIN MSB - Technical Data Sheet

Spécifications

Marque
Lallemand
Tolérance à l'alcool
14.5%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
20°C
Température minimale
14°C
Besoins en nutrition
Modérés