LALVIN MSB (500 g)
Numéro d'article 33-15141
Prix $58.9
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LALVIN MSBâą
Isolate from Marlborough for zesty, tropical New Zealand style Sauvignon blancs
LALVIN MSBâą enhances fruity, tropical, and citrus notes while maintaining a balanced mouthfeel.
- Freshness and zesty characters are maintained due to minimal malic acid uptake
- Saccharomyces cerevisiae bayanus strain
- Isolated from the Marlborough Valley in New Zealand
Nitrogen Needs: MEDIUM
Temp. Range: 57-68°F
Frequently used in: Sauvignon blanc, Colombard, Chenin blanc
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN MSB - Specification Sheet
LALVIN MSB - Technical Data Sheet
Spécifications
- Marque
- Lallemand
- Tolérance à l'alcool
- 14.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 20°C
- Température minimale
- 14°C
- Besoins en nutrition
- Modérés
LALVIN MSB (500 g)
Numéro d'article 33-15141
Prix $58.9
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LALVIN MSBâą
Isolate from Marlborough for zesty, tropical New Zealand style Sauvignon blancs
LALVIN MSBâą enhances fruity, tropical, and citrus notes while maintaining a balanced mouthfeel.
- Freshness and zesty characters are maintained due to minimal malic acid uptake
- Saccharomyces cerevisiae bayanus strain
- Isolated from the Marlborough Valley in New Zealand
Nitrogen Needs: MEDIUM
Temp. Range: 57-68°F
Frequently used in: Sauvignon blanc, Colombard, Chenin blanc
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN MSB - Specification Sheet
LALVIN MSB - Technical Data Sheet
Spécifications
- Marque
- Lallemand
- Tolérance à l'alcool
- 14.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 20°C
- Température minimale
- 14°C
- Besoins en nutrition
- Modérés