LALVIN ICV Opale 2.0 (500 g)

No. d'article33-15114
Prix $54
prix par 500 gram
Excluant les taxes
Stock bas
500 gram

Description

LALVIN ICV OPALE 2.0™ respects varietal characteristics while producing intense and complex fruit aromas in white and rosé wines with a well-balanced mouthfeel.

• White wines are fresh with notes of citrus, tropical fruit, and white flowers
• Rosé wines can display tropical or fresh red fruit character
• On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
• No to very low SO2 , H2 S, and acetaldehyde production, fast onset of fermentation followed by steady rate
S. cerevisiae cerevisiae hybrid
• Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology

Spécifications

Marque
Lallemand
Compatibilité avec la fermentation malolactique
Bonne
Tolérance à l'alcool
14%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
30°C
Température minimale
15°C
Besoins en nutrition
Faibles
Espèce
Saccharomyces cerevisiae

LALVIN ICV Opale 2.0 (500 g)

No. d'article33-15114
Prix $54
prix par 500 gram
Excluant les taxes
Stock bas
500 gram

Description

LALVIN ICV OPALE 2.0™ respects varietal characteristics while producing intense and complex fruit aromas in white and rosé wines with a well-balanced mouthfeel.

• White wines are fresh with notes of citrus, tropical fruit, and white flowers
• Rosé wines can display tropical or fresh red fruit character
• On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
• No to very low SO2 , H2 S, and acetaldehyde production, fast onset of fermentation followed by steady rate
S. cerevisiae cerevisiae hybrid
• Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology

Spécifications

Marque
Lallemand
Compatibilité avec la fermentation malolactique
Bonne
Tolérance à l'alcool
14%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
30°C
Température minimale
15°C
Besoins en nutrition
Faibles
Espèce
Saccharomyces cerevisiae