Haut de la page

LALVIN ICV OKAY (500 g)

Numéro d'article 33-15125
Prix $55.9
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

Strong fermenter and fruity ester producer

LALVIN ICV OKAYŸ is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • Very short lag phase, steady fermentation kinetics, and good fermentation security
  • Low production of acetaldehyde
  • S. cerevisiae cerevisiae hybrid
  • Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut CoopĂ©ratif du Vin (ICV), and Lallemand Oenology
Frequently used in: Petite Sirah, Grenache, rosé, Syrah, Viognier, cider
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54–86°F

Downloads
LALVIN ICV OKAY - Specification Sheet
LALVIN ICV OKAY - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Spécifications

Compatibilité avec la fermentation malolactique
TrĂšs bonne
Tolérance à l'alcool
16%
Facteur killer
Oui
Température minimale
12°C
EspĂšce
Saccharomyces cerevisiae

LALVIN ICV OKAY (500 g)

Numéro d'article 33-15125
Prix $55.9
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

Strong fermenter and fruity ester producer

LALVIN ICV OKAYŸ is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • Very short lag phase, steady fermentation kinetics, and good fermentation security
  • Low production of acetaldehyde
  • S. cerevisiae cerevisiae hybrid
  • Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut CoopĂ©ratif du Vin (ICV), and Lallemand Oenology
Frequently used in: Petite Sirah, Grenache, rosé, Syrah, Viognier, cider
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54–86°F

Downloads
LALVIN ICV OKAY - Specification Sheet
LALVIN ICV OKAY - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Spécifications

Compatibilité avec la fermentation malolactique
TrĂšs bonne
Tolérance à l'alcool
16%
Facteur killer
Oui
Température minimale
12°C
EspĂšce
Saccharomyces cerevisiae