LALVIN ICV OKAY (500 g)
Numéro d'article 33-15125
Prix $55.9
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
Strong fermenter and fruity ester producer
LALVIN ICV OKAYŸ is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.- Especially suitable for wines that struggle with H2S and sulfur off-odors
- Very short lag phase, steady fermentation kinetics, and good fermentation security
- Low production of acetaldehyde
- S. cerevisiae cerevisiae hybrid
- Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54â86°F
Downloads
LALVIN ICV OKAY - Specification Sheet
LALVIN ICV OKAY - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Spécifications
- Compatibilité avec la fermentation malolactique
- TrĂšs bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Oui
- Température minimale
- 12°C
- EspĂšce
- Saccharomyces cerevisiae
LALVIN ICV OKAY (500 g)
Numéro d'article 33-15125
Prix $55.9
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
Strong fermenter and fruity ester producer
LALVIN ICV OKAYŸ is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.- Especially suitable for wines that struggle with H2S and sulfur off-odors
- Very short lag phase, steady fermentation kinetics, and good fermentation security
- Low production of acetaldehyde
- S. cerevisiae cerevisiae hybrid
- Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54â86°F
Downloads
LALVIN ICV OKAY - Specification Sheet
LALVIN ICV OKAY - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Spécifications
- Compatibilité avec la fermentation malolactique
- TrĂšs bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Oui
- Température minimale
- 12°C
- EspĂšce
- Saccharomyces cerevisiae