LALVIN BM 4X4 (500 g)
Numéro d'article 33-15100
Prix $65.8
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
Aromatic complexity and mouthfeel in reds and whites
LALVIN BM 4X4âą is a scientifically formulated blend of two yeast strains: one known for aromatic complexity (LALVIN BM45âą) and another for fermentation reliability.- White wines are fruity and round due to the high levels of esters and polysaccharides produced
- Red wines have increased mouthfeel and improved color stability due to the release of unusually high levels of polyphenol-reactive polysaccharides and sensory deÂscriptors include jam, cherry liqueur, sweet spice, licorice, cedar, floral, and earthy
- Can mask green characters (methoxypyrazines)
- Has elevated nutrient needs and can produce a high level of SO2 and so is not considered MLF friendly. Not recommended for co-inoculation. Ensure adequate nutrients are required when used in sequential inoculation.
- Blend of Saccharomyces cerevisiae cerevisiae strains
- Selected by the Consorzio del Vino Brunello de Montalcino and the University of Siena, Italy
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 64â82°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN BM 4X4 - Specification Sheet
LALVIN BM 4X4 - Technical Data Sheet
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Sous la moyenne
- EspĂšce
- Culture mixte de levures
LALVIN BM 4X4 (500 g)
Numéro d'article 33-15100
Prix $65.8
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
Aromatic complexity and mouthfeel in reds and whites
LALVIN BM 4X4âą is a scientifically formulated blend of two yeast strains: one known for aromatic complexity (LALVIN BM45âą) and another for fermentation reliability.- White wines are fruity and round due to the high levels of esters and polysaccharides produced
- Red wines have increased mouthfeel and improved color stability due to the release of unusually high levels of polyphenol-reactive polysaccharides and sensory deÂscriptors include jam, cherry liqueur, sweet spice, licorice, cedar, floral, and earthy
- Can mask green characters (methoxypyrazines)
- Has elevated nutrient needs and can produce a high level of SO2 and so is not considered MLF friendly. Not recommended for co-inoculation. Ensure adequate nutrients are required when used in sequential inoculation.
- Blend of Saccharomyces cerevisiae cerevisiae strains
- Selected by the Consorzio del Vino Brunello de Montalcino and the University of Siena, Italy
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 64â82°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
LALVIN BM 4X4 - Specification Sheet
LALVIN BM 4X4 - Technical Data Sheet
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Sous la moyenne
- EspĂšce
- Culture mixte de levures