Lallzyme MMX (100 g)
Numéro d'article 35-16020
Prix $59.7
prix par 100 gram
Excluant les taxes
En stock
100 gram
Description
LALLZYME MMXâą
Break down yeast cells and glucans from Botrytis
LALLZYME MMXâą breaks down filter-clogging glucans that can be present due to the activity of Botrytis or other glucan-producing microorganisms.- Can be added to wine aging on lees to increase yeast autolysis rates, leading to rounder, fuller-bodied wines
- Can integrate mouthfeel components by releasing âsweetâ peptides
- Recommended contact time is 6-8 weeks
- Pectinase and glucanase act synergistically to improve the clarity and filterability of wines containing glucans from Botrytis
Add to: Difficult to settle/filter wines post-fermentation
Impact: Filtration, yeast autolysis
Format: Granular
Frequently used in: reds, whites, rosés
Recommended Dosage - Bench trials recommendedÂ
- Botrytis infected wine 2-3 g/hL (20-30 ppm) (76-114 g/1000 gal)
- Red wine 4-5 g/hL (40-50 ppm) (150-191 g/1000 gal)
- White/Rosé wine 2-3 g/hL (20-30 ppm) (76-114 g/1000 gal)
Storage: Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated use within a few hours.
Downloads
Lallzyme Enzymes - Product Declarations
LALLZYME MMX - Safety Data Sheet
LALLZYME MMX - Specification Sheet
LALLZYME MMX - Technical Data Sheet
Spécifications
- Marque
- Lallemand
- Format du produit
- Granulé
Lallzyme MMX (100 g)
Numéro d'article 35-16020
Prix $59.7
prix par 100 gram
Excluant les taxes
En stock
100 gram
Description
LALLZYME MMXâą
Break down yeast cells and glucans from Botrytis
LALLZYME MMXâą breaks down filter-clogging glucans that can be present due to the activity of Botrytis or other glucan-producing microorganisms.- Can be added to wine aging on lees to increase yeast autolysis rates, leading to rounder, fuller-bodied wines
- Can integrate mouthfeel components by releasing âsweetâ peptides
- Recommended contact time is 6-8 weeks
- Pectinase and glucanase act synergistically to improve the clarity and filterability of wines containing glucans from Botrytis
Add to: Difficult to settle/filter wines post-fermentation
Impact: Filtration, yeast autolysis
Format: Granular
Frequently used in: reds, whites, rosés
Recommended Dosage - Bench trials recommendedÂ
- Botrytis infected wine 2-3 g/hL (20-30 ppm) (76-114 g/1000 gal)
- Red wine 4-5 g/hL (40-50 ppm) (150-191 g/1000 gal)
- White/Rosé wine 2-3 g/hL (20-30 ppm) (76-114 g/1000 gal)
Storage: Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated use within a few hours.
Downloads
Lallzyme Enzymes - Product Declarations
LALLZYME MMX - Safety Data Sheet
LALLZYME MMX - Specification Sheet
LALLZYME MMX - Technical Data Sheet
Spécifications
- Marque
- Lallemand
- Format du produit
- Granulé