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Lallzyme BETA (100 g)

Numéro d'article 35-16011
Prix $71.6
prix par 100 gram
Excluant les taxes
En stock
100 gram

Description

LALLZYME BETAℱ is a microgranulated enzyme preparation, obtained from Aspergillus niger. It’s a highly specific enzyme containing pectinases activities and ß-glucosidase activity and other glycosidases activities.
In wine the glycosidated aroma precursors are terpenes and norisoprenoides, both very important and with a great impact on wine aroma and quality.

  • Efficient revelation of varietal aroma.
  • Complete range of activities for aroma revelation.
  • Easy to use and to test.
Dosage
3.0-4.0 g/hL for standard conditions, at temperatures above 15°C (59°F). 4.0-5.0 g/hL for lower temperature, from 13 to 15°C (55-59°F).

Lallzyme Beta - Technical Data Sheet

Spécifications

Marque
Lallemand
Format du produit
Granulé

Lallzyme BETA (100 g)

Numéro d'article 35-16011
Prix $71.6
prix par 100 gram
Excluant les taxes
En stock
100 gram

Description

LALLZYME BETAℱ is a microgranulated enzyme preparation, obtained from Aspergillus niger. It’s a highly specific enzyme containing pectinases activities and ß-glucosidase activity and other glycosidases activities.
In wine the glycosidated aroma precursors are terpenes and norisoprenoides, both very important and with a great impact on wine aroma and quality.

  • Efficient revelation of varietal aroma.
  • Complete range of activities for aroma revelation.
  • Easy to use and to test.
Dosage
3.0-4.0 g/hL for standard conditions, at temperatures above 15°C (59°F). 4.0-5.0 g/hL for lower temperature, from 13 to 15°C (55-59°F).

Lallzyme Beta - Technical Data Sheet

Spécifications

Marque
Lallemand
Format du produit
Granulé