Lallzyme BETA (100 g)
Numéro d'article 35-16011
Prix $71.6
prix par 100 gram
Excluant les taxes
En stock
100 gram
Description
LALLZYME BETAâą
is a microgranulated enzyme preparation, obtained from
Aspergillus niger. Itâs a highly specific enzyme containing pectinases activities
and Ă-glucosidase activity and other glycosidases activities.
In wine the glycosidated aroma precursors are terpenes and norisoprenoides, both very important and with a great impact on wine aroma and quality.
3.0-4.0 g/hL for standard conditions, at temperatures above 15°C (59°F). 4.0-5.0 g/hL for lower temperature, from 13 to 15°C (55-59°F).
Lallzyme Beta - Technical Data Sheet
In wine the glycosidated aroma precursors are terpenes and norisoprenoides, both very important and with a great impact on wine aroma and quality.
- Efficient revelation of varietal aroma.
- Complete range of activities for aroma revelation.
- Easy to use and to test.
3.0-4.0 g/hL for standard conditions, at temperatures above 15°C (59°F). 4.0-5.0 g/hL for lower temperature, from 13 to 15°C (55-59°F).
Lallzyme Beta - Technical Data Sheet
Spécifications
- Marque
- Lallemand
- Format du produit
- Granulé
Lallzyme BETA (100 g)
Numéro d'article 35-16011
Prix $71.6
prix par 100 gram
Excluant les taxes
En stock
100 gram
Description
LALLZYME BETAâą
is a microgranulated enzyme preparation, obtained from
Aspergillus niger. Itâs a highly specific enzyme containing pectinases activities
and Ă-glucosidase activity and other glycosidases activities.
In wine the glycosidated aroma precursors are terpenes and norisoprenoides, both very important and with a great impact on wine aroma and quality.
3.0-4.0 g/hL for standard conditions, at temperatures above 15°C (59°F). 4.0-5.0 g/hL for lower temperature, from 13 to 15°C (55-59°F).
Lallzyme Beta - Technical Data Sheet
In wine the glycosidated aroma precursors are terpenes and norisoprenoides, both very important and with a great impact on wine aroma and quality.
- Efficient revelation of varietal aroma.
- Complete range of activities for aroma revelation.
- Easy to use and to test.
3.0-4.0 g/hL for standard conditions, at temperatures above 15°C (59°F). 4.0-5.0 g/hL for lower temperature, from 13 to 15°C (55-59°F).
Lallzyme Beta - Technical Data Sheet
Spécifications
- Marque
- Lallemand
- Format du produit
- Granulé