KLAR-SOL 30 is a transparent alkaline silica sol for clarification/ fining

� The transparency of Klar-Sol 30 is due to an especially small particle size which is responsible for the good clarifying effect on wine and fruit juice.
� When applied in young wine, the wine should already be separated from the yeast and racked off, as the stirred up yeast inhibits an otherwise thorough settling.
� Klar-Sol 30 shows excellent clarifying properties and leads to a low volume of lees

Dosage
Bench trials recommended
Wine 20�50 mL/hL

Usage
Shake well before use.

Storage
Store absolutely frost protected.