INOSTAB MES is a highly purified cellulose gum solubilized
at 5% in water. INOSTAB MES delays the formation of tartaric
salts (both potassium and calcium) in wine under the principle
of stopping the crystal growth by “coating” their surface.
Bench trials recommended for wine
Dilute in 2 x its volume of wine, then add to vessel. Mix well.
In some cases, INOSTAB MES can create a loss of filterability
of wine. Bench trials are recommended to decide if INOSTAB
MES must be added before or after filtration. Used on red or
rosé wine, INOSTAB MES can cause a loss of colour by precipitation,
especially at low temperature. Wine to be treated must
be protein stable.
Store in odourless and dry premises between the temperature
of 5° and 25°C. Once opened, the product must be used rapidly
and cannot be conserved.