Inocolle (1 L)
Numéro d'article 38-12075
Prix $14.6
prix par 1
Excluant les taxes
En stock
1
Description
Gelatin for improving clarity and aromas
IOC INOCOLLE⹠is a multi-purpose gelatin that is equally useful in juice and wine for clarification and improving aromas.- Can be used for clarification in white and rosé wines, resulting in improved brilliance and suppleness
- In red wines, it can improve the aromas and flavors of the finished wine
- Can remove colloidal and unstable material
- It is particularly useful for juice fining and flotation
- Flocculates and settles well, especially when used in conjunction with the silica gel GELOCOLLE
- Partially hydrolyzed gelatin solution
Stage of Winemaking: Juice, wine (pre-bentonite addition)
Contact Time: 1 week
Impact: Clarification and aroma revelation
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage: Bench trials recommended for wine
- Juice or wine 300-1000 ppm (30â100mL/hL ) (1.1-3.8 L/1000 gal)
settled.
Usage - Wine: Dilute INOCOLLE 1:1 in water. Add INOCOLLE to wine gradually and mix thoroughly.
Racking should be done after settling (typically 1 week). It is not recommended to leave gelatins in wine
for more than 30 days. INOCOLLE can be used in conjunction with GELOCOLLE to improve settling or
prevent overfining.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, use immediately.
Downloads
INOCOLLE - Allergen Statement
INOCOLLE - Food Safety Sheet
INOCOLLE - Safety Data Sheet
INOCOLLE - Specification Sheet
INOCOLLE - Technical Data Sheet
INOCOLLE - Non-GMO Statement
Spécifications
- Marque
- IOC
- Type de produit
- GĂ©latine
Inocolle (1 L)
Numéro d'article 38-12075
Prix $14.6
prix par 1
Excluant les taxes
En stock
1
Description
Gelatin for improving clarity and aromas
IOC INOCOLLE⹠is a multi-purpose gelatin that is equally useful in juice and wine for clarification and improving aromas.- Can be used for clarification in white and rosé wines, resulting in improved brilliance and suppleness
- In red wines, it can improve the aromas and flavors of the finished wine
- Can remove colloidal and unstable material
- It is particularly useful for juice fining and flotation
- Flocculates and settles well, especially when used in conjunction with the silica gel GELOCOLLE
- Partially hydrolyzed gelatin solution
Stage of Winemaking: Juice, wine (pre-bentonite addition)
Contact Time: 1 week
Impact: Clarification and aroma revelation
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage: Bench trials recommended for wine
- Juice or wine 300-1000 ppm (30â100mL/hL ) (1.1-3.8 L/1000 gal)
settled.
Usage - Wine: Dilute INOCOLLE 1:1 in water. Add INOCOLLE to wine gradually and mix thoroughly.
Racking should be done after settling (typically 1 week). It is not recommended to leave gelatins in wine
for more than 30 days. INOCOLLE can be used in conjunction with GELOCOLLE to improve settling or
prevent overfining.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, use immediately.
Downloads
INOCOLLE - Allergen Statement
INOCOLLE - Food Safety Sheet
INOCOLLE - Safety Data Sheet
INOCOLLE - Specification Sheet
INOCOLLE - Technical Data Sheet
INOCOLLE - Non-GMO Statement
Spécifications
- Marque
- IOC
- Type de produit
- GĂ©latine