Combination of bentonite and alginate for mechanical riddling
Inoclair 2 reduces the riddling time necessary for both traditional and agglomerating yeast. The alginate in Inoclair 2 ensures that the yeast/bentonite sediment remains intact and also speeds up the riddling process. The bentonite component has a high protein removal capacity. Inoclair 2 should only be used for wines undergoing mechanical riddling.
350 mL/hL of prepared solution
For tirage: Add 100 g of Inoclair 2 to 10 L of cold water, mix well to avoid lumps. Let swell for 6 to 12 hours and remix. It is preferable to add to the yeast culture, add to tank. Keep the tank homogenous. Inoclair 2 should never be added directly to the wine before being put into solution.
For riddling: Important - do not to shake the bottles at the point of riddling.
Store in a dark, dry environment at a temperature between 5–25°C(41–77°F). Once opened, use immediately.