LALVIN ICV Opale 2.0 (500 g)

No. d'article33-15114
Prix $56.5
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

LALVIN ICV OPALE 2.0� respects varietal characteristics while producing intense and complex fruit aromas in white and ros� wines with a well-balanced mouthfeel.

� White wines are fresh with notes of citrus, tropical fruit, and white flowers
� Ros� wines can display tropical or fresh red fruit character
� On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
� No to very low SO2 , H2 S, and acetaldehyde production, fast onset of fermentation followed by steady rate
S. cerevisiae cerevisiae hybrid
� Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coop�ratif du Vin (ICV), and Lallemand Oenology

Spécifications

Marque
Lallemand
Compatibilité avec la fermentation malolactique
Bonne
Tolérance à l'alcool
14%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
30°C
Température minimale
15°C
Besoins en nutrition
Faibles
Espèce
Saccharomyces cerevisiae

LALVIN ICV Opale 2.0 (500 g)

No. d'article33-15114
Prix $56.5
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

LALVIN ICV OPALE 2.0� respects varietal characteristics while producing intense and complex fruit aromas in white and ros� wines with a well-balanced mouthfeel.

� White wines are fresh with notes of citrus, tropical fruit, and white flowers
� Ros� wines can display tropical or fresh red fruit character
� On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
� No to very low SO2 , H2 S, and acetaldehyde production, fast onset of fermentation followed by steady rate
S. cerevisiae cerevisiae hybrid
� Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coop�ratif du Vin (ICV), and Lallemand Oenology

Spécifications

Marque
Lallemand
Compatibilité avec la fermentation malolactique
Bonne
Tolérance à l'alcool
14%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
30°C
Température minimale
15°C
Besoins en nutrition
Faibles
Espèce
Saccharomyces cerevisiae