LALVIN ICV Opale 2.0 (500 g)
No. d'article33-15114
Prix $56.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LALVIN ICV OPALE 2.0� respects varietal characteristics while producing intense and complex fruit aromas in white and ros� wines with a well-balanced mouthfeel.
� White wines are fresh with notes of citrus, tropical fruit, and white flowers
� Ros� wines can display tropical or fresh red fruit character
� On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
� No to very low SO2 , H2 S, and acetaldehyde production, fast onset of fermentation followed by steady rate
� S. cerevisiae cerevisiae hybrid
� Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coop�ratif du Vin (ICV), and Lallemand Oenology
� White wines are fresh with notes of citrus, tropical fruit, and white flowers
� Ros� wines can display tropical or fresh red fruit character
� On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
� No to very low SO2 , H2 S, and acetaldehyde production, fast onset of fermentation followed by steady rate
� S. cerevisiae cerevisiae hybrid
� Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coop�ratif du Vin (ICV), and Lallemand Oenology
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 14%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 30°C
- Température minimale
- 15°C
- Besoins en nutrition
- Faibles
- Espèce
- Saccharomyces cerevisiae
LALVIN ICV Opale 2.0 (500 g)
No. d'article33-15114
Prix $56.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LALVIN ICV OPALE 2.0� respects varietal characteristics while producing intense and complex fruit aromas in white and ros� wines with a well-balanced mouthfeel.
� White wines are fresh with notes of citrus, tropical fruit, and white flowers
� Ros� wines can display tropical or fresh red fruit character
� On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
� No to very low SO2 , H2 S, and acetaldehyde production, fast onset of fermentation followed by steady rate
� S. cerevisiae cerevisiae hybrid
� Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coop�ratif du Vin (ICV), and Lallemand Oenology
� White wines are fresh with notes of citrus, tropical fruit, and white flowers
� Ros� wines can display tropical or fresh red fruit character
� On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
� No to very low SO2 , H2 S, and acetaldehyde production, fast onset of fermentation followed by steady rate
� S. cerevisiae cerevisiae hybrid
� Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coop�ratif du Vin (ICV), and Lallemand Oenology
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 14%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 30°C
- Température minimale
- 15°C
- Besoins en nutrition
- Faibles
- Espèce
- Saccharomyces cerevisiae