GRANUBENT PORE-TEC™

Bentonite for general protein stability

ERBSLÖH GRANUBENT PORE-TEC™ is a general-purpose bentonite for protein stabilization that can be used in juice or wine.

• Refined and easy-to-use formulation
• Can help clarify due to the removal of solids
• Can be prepared in room temperature water
• Highly purified and almost dust-free sodium-based bentonite produced using PORE-TECnology

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Stage of Winemaking: Juice or wine
Contact Time: 1-7 days
Impact: Removes proteins
Frequently used in: whites, rosés

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Recommended Dosage: Bench trials recommended for wine

• Juice: 350–750 ppm (35-75 g/hL) (2.9-6.3 lb/1000 gal)
• Wine: 200–1500 ppm (20-150 g/hL) (1.7-12.6 lb/1000 gal)

Usage: Add GRANUBENT PORE-TEC slowly to approximately 10 times its weight of room temperature water under constant stirring. Let the mixture swell for 4–8 hours. Dispose of supernatant and add remaining bentonite slurry to the wine while thoroughly mixing.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F).
Reseal opened packaging immediately.

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Downloads
Erbsloh Bentonites - Safety Data Sheet
GRANUBENT PORE-TEC - Allergen Statement
GRANUBENT PORE-TEC - Specification Sheet
ERBSLOH -Technical Data Sheet
ERBSLOH - Non-GMO Statement