Glutastar (2.5 kg)
No. d'article35-15093
Prix $193
prix par 2.5 kg
Excluant les taxes
En stock
2.5 kg
Description
GLUTASTAR� protects aroma precursors and color due to its unique antioxidant capacity.
� Positive impact on varietal and fermentation-derived aromas
� Protects juice and wine color
� Effects are long-lasting, leading to prolonged wine shelf-life
� Acts as an antioxidant due to its specialized (nucleophilic) peptides and reactive glutathione that scavenge quinones, halting the oxidation cascade
� Can be used in no- and low-SO2 winemaking due to its antioxidant properties
� Unique and highly soluble autolyzed yeast that can be added to juice any time before the onset of fermentation
Dosage
30 g/hL
Usage
Mix GLUTASTAR� in 10 times its weight of water or juice. Add directly to juice post-pressing for optimal protection. This product is mostly soluble. Stir to maintain suspension before and during addition.
Storage
Dated expiration. Store in a cool and dry environment at 18�C(65�F). Once opened, keep tightly sealed and dry.
� Positive impact on varietal and fermentation-derived aromas
� Protects juice and wine color
� Effects are long-lasting, leading to prolonged wine shelf-life
� Acts as an antioxidant due to its specialized (nucleophilic) peptides and reactive glutathione that scavenge quinones, halting the oxidation cascade
� Can be used in no- and low-SO2 winemaking due to its antioxidant properties
� Unique and highly soluble autolyzed yeast that can be added to juice any time before the onset of fermentation
Dosage
30 g/hL
Usage
Mix GLUTASTAR� in 10 times its weight of water or juice. Add directly to juice post-pressing for optimal protection. This product is mostly soluble. Stir to maintain suspension before and during addition.
Storage
Dated expiration. Store in a cool and dry environment at 18�C(65�F). Once opened, keep tightly sealed and dry.
Spécifications
- Marque
- Lallemand
- Utilisation des nutriments
- Utilisation spécialisée
Glutastar (2.5 kg)
No. d'article35-15093
Prix $193
prix par 2.5 kg
Excluant les taxes
En stock
2.5 kg
Description
GLUTASTAR� protects aroma precursors and color due to its unique antioxidant capacity.
� Positive impact on varietal and fermentation-derived aromas
� Protects juice and wine color
� Effects are long-lasting, leading to prolonged wine shelf-life
� Acts as an antioxidant due to its specialized (nucleophilic) peptides and reactive glutathione that scavenge quinones, halting the oxidation cascade
� Can be used in no- and low-SO2 winemaking due to its antioxidant properties
� Unique and highly soluble autolyzed yeast that can be added to juice any time before the onset of fermentation
Dosage
30 g/hL
Usage
Mix GLUTASTAR� in 10 times its weight of water or juice. Add directly to juice post-pressing for optimal protection. This product is mostly soluble. Stir to maintain suspension before and during addition.
Storage
Dated expiration. Store in a cool and dry environment at 18�C(65�F). Once opened, keep tightly sealed and dry.
� Positive impact on varietal and fermentation-derived aromas
� Protects juice and wine color
� Effects are long-lasting, leading to prolonged wine shelf-life
� Acts as an antioxidant due to its specialized (nucleophilic) peptides and reactive glutathione that scavenge quinones, halting the oxidation cascade
� Can be used in no- and low-SO2 winemaking due to its antioxidant properties
� Unique and highly soluble autolyzed yeast that can be added to juice any time before the onset of fermentation
Dosage
30 g/hL
Usage
Mix GLUTASTAR� in 10 times its weight of water or juice. Add directly to juice post-pressing for optimal protection. This product is mostly soluble. Stir to maintain suspension before and during addition.
Storage
Dated expiration. Store in a cool and dry environment at 18�C(65�F). Once opened, keep tightly sealed and dry.
Spécifications
- Marque
- Lallemand
- Utilisation des nutriments
- Utilisation spécialisée