GLUTASTAR™ protects aroma precursors and color due to its unique antioxidant capacity.

• Positive impact on varietal and fermentation-derived aromas
• Protects juice and wine color
• Effects are long-lasting, leading to prolonged wine shelf-life
• Acts as an antioxidant due to its specialized (nucleophilic) peptides and reactive glutathione that scavenge quinones, halting the oxidation cascade
• Can be used in no- and low-SO2 winemaking due to its antioxidant properties
• Unique and highly soluble autolyzed yeast that can be added to juice any time before the onset of fermentation

Dosage
30 g/hL

Usage
Mix GLUTASTAR™ in 10 times its weight of water or juice. Add directly to juice post-pressing for optimal protection. This product is mostly soluble. Stir to maintain suspension before and during addition.

Storage
Dated expiration. Store in a cool and dry environment at 18°C(65°F). Once opened, keep tightly sealed and dry.