GLUCANASE PREMIER (1 Kg)
No. d'article39-13295

Prix $44.41
prix par 1 kg
Excluant les taxes
Stock bas
1 kg
Description
Glucanase Premier is a Food Grade Beta-glucanase that can completely or partially break down soluble and insoluble celluloses and hemicelluloses such as those found in wheat, barley, and other cereals.
BENEFITS
•Significantly improves lautering and wort filterability problems which result from beta-glucans and complex pentosans being present.
•Guards against beta-glucan induced beer hazes.
•Improves beer filterability.
Dosage
A typical dosage of:
200-400 ml/tonne grist is to be added in the brew house.
0.1-0.3 ml/hl is to be added in beer.
Can be applied to brewing, fruit juice, wine and potable alcohol.
BENEFITS
•Significantly improves lautering and wort filterability problems which result from beta-glucans and complex pentosans being present.
•Guards against beta-glucan induced beer hazes.
•Improves beer filterability.
Dosage
A typical dosage of:
200-400 ml/tonne grist is to be added in the brew house.
0.1-0.3 ml/hl is to be added in beer.
Can be applied to brewing, fruit juice, wine and potable alcohol.
Spécifications
- Marque
- AB Vickers

GLUCANASE PREMIER (1 Kg)
No. d'article39-13295
Prix $44.41
prix par 1 kg
Excluant les taxes
Stock bas
1 kg
Description
Glucanase Premier is a Food Grade Beta-glucanase that can completely or partially break down soluble and insoluble celluloses and hemicelluloses such as those found in wheat, barley, and other cereals.
BENEFITS
•Significantly improves lautering and wort filterability problems which result from beta-glucans and complex pentosans being present.
•Guards against beta-glucan induced beer hazes.
•Improves beer filterability.
Dosage
A typical dosage of:
200-400 ml/tonne grist is to be added in the brew house.
0.1-0.3 ml/hl is to be added in beer.
Can be applied to brewing, fruit juice, wine and potable alcohol.
BENEFITS
•Significantly improves lautering and wort filterability problems which result from beta-glucans and complex pentosans being present.
•Guards against beta-glucan induced beer hazes.
•Improves beer filterability.
Dosage
A typical dosage of:
200-400 ml/tonne grist is to be added in the brew house.
0.1-0.3 ml/hl is to be added in beer.
Can be applied to brewing, fruit juice, wine and potable alcohol.
Spécifications
- Marque
- AB Vickers