FloraCLAIR (1 Kg)

No. d'article 31-15155

FloraClair® is a purified plant‐based protein. Analogical to animal‐derived protein treatment agents (gelatin, casein, isinglass) it shows good reactivity towards tannic substances and sediment particles/suspended matter. After the treatment with FloraClair® wines show a significantly improved
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Description
FloraClair® is a purified plant‐based protein. Analogical to animal‐derived protein treatment agents (gelatin, casein, isinglass) it shows good reactivity towards tannic substances and sediment particles/suspended matter.

After the treatment with FloraClair® wines show a significantly improved turbidity/haze and colour stability.

Fields of application of FloraClair® are:
  • Clarification and stabilisation of fruit juices, fruit wines, wines, vinegar and fruit‐based mixed beverages
  • Pre‐clarification of musts
  • Tannin correction and reduction of oxidized yellowish/brownish colourations in fruit juices, fruit wines and wines

Dosage

Bench trials required. The result depends on temperature, degree of turbidity and pH‐value.

Typical additions are:


Must (g/hL)
Wine/Fruit Wine (g/hL)
Fruit Juice (g/hL)
Clarification
5-20
5-20
10-40
Flotation
10-15
-
-
Slight tannin correction
-
10-20
10-20
Reduction of yellowish/brownish colouring
-
10-15
20-60

Storage

FloraClair® must be protected against foreign odours, moisture and light. Reseal opened packagings immediately and tightly.
Spécifications
Marque Erbsloeh
Type de produit Protéine végétale
Application Facilite la clarification
    Chargement en cours
    Chargement en cours