Fermivin A33 (500 g)

No. d'article 33-17030

Structured red wines Fermivin® A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance up to 15.5% (v/v), a good resistance to SO2 and a low VA and H2S producer. Known for creating wines with good
Lire la description complète
Prix
$45.60
prix par 500 gram
Excluant les taxes
Rupture de stock Stock bas En stock
500 gram
Ce produit ne peut être commandé en ce moment.
Description
Structured red wines

Fermivin® A33 was specifically selected for Cabernet Franc by the University of Chile.

Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance up to 15.5% (v/v), a good resistance to SO2 and a low VA and H2S producer.

Known for creating wines with good phenolic structure and aging potential which makes it a good choice for oak aging.

Enhances varietal character and aromas of blackcurrant, dark chocolate and fresh tobacco.
Spécifications
Marque Oenobrands
Compatibilité avec la fermentation malolactique Très bonne
Tolérance à l'alcool 15.5%
Facteur killer Neutre
Cinétique de fermentation Rapide
Température maximale 30°C
Température minimale 22°C
Besoins en nutrition Élevés
Espèce S. cerevisiae
    Chargement en cours
    Chargement en cours