Fermivin A33 (500 g)
Description
Fermivin A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance (up to 15.5 v/v), a good resistance to SO2 (up to50ppm free) and a low VA and H2S producer. Known for creating wines with good phenolic structure and aging potential which makes it a good choice for wood aging. Enhances varietal character and aromas of black currant, dark chocolate and fresh tobacco.
Downloads
FERMIVIN A33 - Technical Data Sheet
Fermivin Yeast - Specification Sheet
Fermivin Yeast - Safety Data Sheet
Fermivin Yeast - Product Declarations
FERMIVIN - Non-GMO Statement
Spécifications
- Marque
- Oenobrands
- Compatibilité avec la fermentation malolactique
- TrĂšs bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Neutre
- Cinétique de fermentation
- Rapide
- Température maximale
- 30°C
- Température minimale
- 22°C
- Besoins en nutrition
- ĂlevĂ©s
- EspĂšce
- Saccharomyces cerevisiae
Fermivin A33 (500 g)
Description
Fermivin A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance (up to 15.5 v/v), a good resistance to SO2 (up to50ppm free) and a low VA and H2S producer. Known for creating wines with good phenolic structure and aging potential which makes it a good choice for wood aging. Enhances varietal character and aromas of black currant, dark chocolate and fresh tobacco.
Downloads
FERMIVIN A33 - Technical Data Sheet
Fermivin Yeast - Specification Sheet
Fermivin Yeast - Safety Data Sheet
Fermivin Yeast - Product Declarations
FERMIVIN - Non-GMO Statement
Spécifications
- Marque
- Oenobrands
- Compatibilité avec la fermentation malolactique
- TrĂšs bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Neutre
- Cinétique de fermentation
- Rapide
- Température maximale
- 30°C
- Température minimale
- 22°C
- Besoins en nutrition
- ĂlevĂ©s
- EspĂšce
- Saccharomyces cerevisiae