Fermivin 3C (500 g)
No. d'article33-17015
Prix $51.5
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
FERMIVIN� 3C reveals citrus notes from norisoprenoids specific to the Chardonnay varietal
� S. cerevisiae cerevisiae
� A moderate fermenter, low foaming and a low VA and H2 S producer
� Recommended for barrel fermentation and sur lies aging
� Releases mannoproteins during fermentation and aging
� Known for finesse and aromatic complexity
� S. cerevisiae cerevisiae
� A moderate fermenter, low foaming and a low VA and H2 S producer
� Recommended for barrel fermentation and sur lies aging
� Releases mannoproteins during fermentation and aging
� Known for finesse and aromatic complexity
Spécifications
- Marque
- Oenobrands
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 14%
- Facteur killer
- Oui
- Cinétique de fermentation
- Lente
- Température maximale
- 22°C
- Température minimale
- 16°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae
Fermivin 3C (500 g)
No. d'article33-17015
Prix $51.5
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
FERMIVIN� 3C reveals citrus notes from norisoprenoids specific to the Chardonnay varietal
� S. cerevisiae cerevisiae
� A moderate fermenter, low foaming and a low VA and H2 S producer
� Recommended for barrel fermentation and sur lies aging
� Releases mannoproteins during fermentation and aging
� Known for finesse and aromatic complexity
� S. cerevisiae cerevisiae
� A moderate fermenter, low foaming and a low VA and H2 S producer
� Recommended for barrel fermentation and sur lies aging
� Releases mannoproteins during fermentation and aging
� Known for finesse and aromatic complexity
Spécifications
- Marque
- Oenobrands
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 14%
- Facteur killer
- Oui
- Cinétique de fermentation
- Lente
- Température maximale
- 22°C
- Température minimale
- 16°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae