UsageDissolve the recommended dose of FermControl™ BIO in water or wine at approx. 20 °C. Stir until you get a homogenous suspension without any solids. The addition of FermControl™ BIO is to be carried out at two stages during the fermentation:
Addition 1: Add the first half of the recommended dose (15 or 20 g/hL) to the juice or must two days after yeast inoculation. Or in the case of wild ferments once yeast activity has reached the main fermentation phase.
Addition 2: Add the second half of the recommended dose (15 or 20 g/hL) to the must two-thirds the way through fermentation (~8 brix / 4.5 Baume).
StorageWhile stored dry and at max. 20 °C the product can be stored for 24 months. Storage at higher temperatures may damage the product.Once the pouch is opened, use all contents within max. 7 days