Exotics Novello (250 g)
No. d'article33-16086
Prix $45.75
Excluant les taxes
En stock
250G
Description
EXOTICS NOVELLO is known for enhancing mouthfeel, softness, and aromas in white and red wines.
� In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
� In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
� Low VA and H2 S producer and has some pectinase activity
� S. cerevisiae and S. cariocanus hybrid
� Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI) � Must be stored at 5-15�C (41-59�F)
� In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
� In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
� Low VA and H2 S producer and has some pectinase activity
� S. cerevisiae and S. cariocanus hybrid
� Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI) � Must be stored at 5-15�C (41-59�F)
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 28°C
- Température minimale
- 16°C
- Besoins en nutrition
- Modérés
- Espèce
- Levure hybride/autre
Exotics Novello (250 g)
No. d'article33-16086
Prix $45.75
Excluant les taxes
En stock
250G
Description
EXOTICS NOVELLO is known for enhancing mouthfeel, softness, and aromas in white and red wines.
� In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
� In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
� Low VA and H2 S producer and has some pectinase activity
� S. cerevisiae and S. cariocanus hybrid
� Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI) � Must be stored at 5-15�C (41-59�F)
� In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
� In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
� Low VA and H2 S producer and has some pectinase activity
� S. cerevisiae and S. cariocanus hybrid
� Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI) � Must be stored at 5-15�C (41-59�F)
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 28°C
- Température minimale
- 16°C
- Besoins en nutrition
- Modérés
- Espèce
- Levure hybride/autre