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Exotics Novello (250 g)

Numéro d'article 33-16086
Prix $46.2
Excluant les taxes
En stock
250G

Description

Versatile strain for fruity, early-to-market wines with soft, round mouthfeel

EXOTICS NOVELLOℱ is known for enhancing mouthfeel, softness, and aromas in white and red wines.

  • In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
  • In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
  • Low volatile acidity (VA) and hydrogen sulfide (H2S) producer and has some pectinase activity
  • S. cerevisiae and S. cariocanus hybrid
  • Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI)
  • Must be stored at 5-15°C (41-59°F)
Exotics Novello - Technical Data Sheet for White Wine
Exotics Novello - Technical Data Sheet for Red Wine
Exotics Novello - Safety Data Sheet
Exotics Novello - Non-GMO Statement 
Exoctics Novello - Food Safety Statement
Exotics Novello - Allergen Statement
Anchor Oenology Harvest Guide

Spécifications

Marque
Anchor
Compatibilité avec la fermentation malolactique
Bonne
Tolérance à l'alcool
15.5%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
28°C
Température minimale
16°C
Besoins en nutrition
Modérés
EspĂšce
Levure hybride/autre

Exotics Novello (250 g)

Numéro d'article 33-16086
Prix $46.2
Excluant les taxes
En stock
250G

Description

Versatile strain for fruity, early-to-market wines with soft, round mouthfeel

EXOTICS NOVELLOℱ is known for enhancing mouthfeel, softness, and aromas in white and red wines.

  • In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
  • In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
  • Low volatile acidity (VA) and hydrogen sulfide (H2S) producer and has some pectinase activity
  • S. cerevisiae and S. cariocanus hybrid
  • Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI)
  • Must be stored at 5-15°C (41-59°F)
Exotics Novello - Technical Data Sheet for White Wine
Exotics Novello - Technical Data Sheet for Red Wine
Exotics Novello - Safety Data Sheet
Exotics Novello - Non-GMO Statement 
Exoctics Novello - Food Safety Statement
Exotics Novello - Allergen Statement
Anchor Oenology Harvest Guide

Spécifications

Marque
Anchor
Compatibilité avec la fermentation malolactique
Bonne
Tolérance à l'alcool
15.5%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
28°C
Température minimale
16°C
Besoins en nutrition
Modérés
EspĂšce
Levure hybride/autre