ERBIGEL FLOT is a special gelatin with a high capacity for flocculation and binding of phenols during flotation

� Impacts clarification
� Contact Time: During flotation
� Highly efficient even in circumstances with increased phenol content and glucans from botrytis
� The acidic factor and the bloom value provide a quick binding of phenols and an immediate flocculation

Dosage
Bench trials recommended for wine
5�15 g/hL

Usage
Pour approximately 5 L cold water into a vessel for every every 5 kg of ERBIGEL FLOT required. Subsequently add the gelatin slowly while stirring intensively and allow a rest period of approximately 20 minutes to swell. Afterwards, mix with 4�5 parts hot water and stir intensively until the gelatin is dissolved. Use up the dissolved gelatin as quickly as possible.

Storage
Protect from humidity and foreign odours. Reseal tightly after opening