Erbigel Bio (25 Kg)

No. d'article 31-15053B

Organic Gelatin ErbiGel® Bio is a certified organic food-grade gelatin for the treatment of grape must, juice, wine and other beverages. ErbiGel® Bio is a 100% organic gelatin that supports grape must flotation and can be applied in combination with silica sol for clarification/fining. At the same
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Prix
$887.50
prix par 25 kg
Excluant les taxes
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25 kg
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Description
Organic Gelatin

ErbiGel® Bio is a certified organic food-grade gelatin for the treatment of grape must, juice, wine and other beverages. ErbiGel® Bio is a 100% organic gelatin that supports grape must flotation and can be applied in combination with silica sol for clarification/fining. At the same time, the organic gelatin product reduces tannins and polyphenols and thus, optimal stabilization against colloidal haze is obtained.

Recommended Dosage

Bench trials highly recommended

Fining: 5–10 g/hL

Flotation: 10–15 g/hL

Usage

Dissolve in water at rate of 5L cold water per required 1kg in organic gelatin. Ensuring constant stirring, the gelatin is thoroughly mixed with the water. Allow to swell for approximately 20 minutes. Subsequently, 4–5 parts of hot water are added and the organic gelatin is dissolved by stirring intensively. The organic gelatin dissolved at a temperature of 40-50°C (104–122°F) must be used up quickly.

Storage

Protect from foreign odours and humidity. Reseal opened packaging immediately and tightly.
Spécifications
Marque Erbsloeh
Type de produit Gélatine
Application Atténue les tannins et polyphénols
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