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ENOFERM AMH ASSMANSHAUSEN (500 g)

Numéro d'article 33-15067
Prix $71
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

Allows for the expression of indigenous microflora

ENOFERM ASSMANSHAUSENℱ is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity.

  • Promotes spicy (clove, nutmeg) and fruit flavors and aromas.
  • Long lag phase with a slow to medium fermentation rate
  • If desired, lag phase can be reduced and fermentation rate increased if AMH is added to 10% of the total juice/must volume for eight hours then added into full volume
  • AMH's long lag phase will allow native yeast and bacteria to deplete juice/must nutrients, so rehydration in GO-FERM PROTECT EVOLUTIONℱ or GO-FERM STEROL FLASHℱ and good fermentation nutrition is highly recommended
  • Saccharomyces cerevisiae cerevisiae strain (reclassified from S. kudriavzevii in 2021)
  • Originating from the Geisenheim Research Institute, Germany
AMH Non-GMO Statement
AMH - Food Safety Statement
AMH - Allergen Statement
AMH - Safety Data Sheet
AMH - Technical Data Sheet

Spécifications

Marque
Lallemand
Compatibilité avec la fermentation malolactique
TrĂšs bonne
Tolérance à l'alcool
15%
Facteur killer
Sensible
Cinétique de fermentation
Lente
Température maximale
30°C
Température minimale
20°C
Besoins en nutrition
Modérés
EspĂšce
Saccharomyces cerevisiae

ENOFERM AMH ASSMANSHAUSEN (500 g)

Numéro d'article 33-15067
Prix $71
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

Allows for the expression of indigenous microflora

ENOFERM ASSMANSHAUSENℱ is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity.

  • Promotes spicy (clove, nutmeg) and fruit flavors and aromas.
  • Long lag phase with a slow to medium fermentation rate
  • If desired, lag phase can be reduced and fermentation rate increased if AMH is added to 10% of the total juice/must volume for eight hours then added into full volume
  • AMH's long lag phase will allow native yeast and bacteria to deplete juice/must nutrients, so rehydration in GO-FERM PROTECT EVOLUTIONℱ or GO-FERM STEROL FLASHℱ and good fermentation nutrition is highly recommended
  • Saccharomyces cerevisiae cerevisiae strain (reclassified from S. kudriavzevii in 2021)
  • Originating from the Geisenheim Research Institute, Germany
AMH Non-GMO Statement
AMH - Food Safety Statement
AMH - Allergen Statement
AMH - Safety Data Sheet
AMH - Technical Data Sheet

Spécifications

Marque
Lallemand
Compatibilité avec la fermentation malolactique
TrĂšs bonne
Tolérance à l'alcool
15%
Facteur killer
Sensible
Cinétique de fermentation
Lente
Température maximale
30°C
Température minimale
20°C
Besoins en nutrition
Modérés
EspĂšce
Saccharomyces cerevisiae