ENOFERM AMH ASSMANSHAUSEN (500 g)
Numéro d'article 33-15067
Prix $71
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
Allows for the expression of indigenous microflora
ENOFERM ASSMANSHAUSENâą is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity.
AMH - Food Safety Statement
AMH - Allergen Statement
AMH - Safety Data Sheet
AMH - Technical Data Sheet
ENOFERM ASSMANSHAUSENâą is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity.
- Promotes spicy (clove, nutmeg) and fruit flavors and aromas.
- Long lag phase with a slow to medium fermentation rate
- If desired, lag phase can be reduced and fermentation rate increased if AMH is added to 10% of the total juice/must volume for eight hours then added into full volume
- AMH's long lag phase will allow native yeast and bacteria to deplete juice/must nutrients, so rehydration in GO-FERM PROTECT EVOLUTIONâąÂ or GO-FERM STEROL FLASHâąÂ and good fermentation nutrition is highly recommended
- Saccharomyces cerevisiae cerevisiae strain (reclassified from S. kudriavzevii in 2021)
- Originating from the Geisenheim Research Institute, Germany
AMH - Food Safety Statement
AMH - Allergen Statement
AMH - Safety Data Sheet
AMH - Technical Data Sheet
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- TrĂšs bonne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Sensible
- Cinétique de fermentation
- Lente
- Température maximale
- 30°C
- Température minimale
- 20°C
- Besoins en nutrition
- Modérés
- EspĂšce
- Saccharomyces cerevisiae
ENOFERM AMH ASSMANSHAUSEN (500 g)
Numéro d'article 33-15067
Prix $71
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
Allows for the expression of indigenous microflora
ENOFERM ASSMANSHAUSENâą is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity.
AMH - Food Safety Statement
AMH - Allergen Statement
AMH - Safety Data Sheet
AMH - Technical Data Sheet
ENOFERM ASSMANSHAUSENâą is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity.
- Promotes spicy (clove, nutmeg) and fruit flavors and aromas.
- Long lag phase with a slow to medium fermentation rate
- If desired, lag phase can be reduced and fermentation rate increased if AMH is added to 10% of the total juice/must volume for eight hours then added into full volume
- AMH's long lag phase will allow native yeast and bacteria to deplete juice/must nutrients, so rehydration in GO-FERM PROTECT EVOLUTIONâąÂ or GO-FERM STEROL FLASHâąÂ and good fermentation nutrition is highly recommended
- Saccharomyces cerevisiae cerevisiae strain (reclassified from S. kudriavzevii in 2021)
- Originating from the Geisenheim Research Institute, Germany
AMH - Food Safety Statement
AMH - Allergen Statement
AMH - Safety Data Sheet
AMH - Technical Data Sheet
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- TrĂšs bonne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Sensible
- Cinétique de fermentation
- Lente
- Température maximale
- 30°C
- Température minimale
- 20°C
- Besoins en nutrition
- Modérés
- EspĂšce
- Saccharomyces cerevisiae